Here it goes:
1. Boil one package of refrigerated ravioli with two packages of frozen spinach until ravioli are tender (see their package for instructions). Drain well in colander.
2. In baking dish sprayed with non-stick cooking spray, layer marinara sauce (half of 1 jar), half of ravioli/spinach mixture, and 1 cup mozzarella cheese. Repeat once.
3. Bake at 375 for 20 minutes covered, then uncover and bake until cheese melts.
Easier!
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