Friday, May 1, 2015

Recipe Crib Sheet Updated

Just updating my recipes.

Yes, I have cooking on my mind a lot these days.  It's my biggest daily project.  So far so good and tonight is leftovers. . .. . or our traditional Friday night take out!

Dinner Crib Sheet


Chicken
  • Chicken and Veggie stir fry—saute chicken, add veg and sauce--1 c stock, ¼ c soy, 2 T sesame, 1 T rice vinegar.  Soak Sai Fun noodles in hot water 10 min or serve over rice
  • Gommie’s Baked Chicken with rice and gravy—15 min @ 500F then 1 c water for 1 1/2hr @ 350 or 6 hr HIGH 2 1 c water  in crockpot; gravy--4 T oil + 4 T flour + 4 c broth
  • Gommie’s Chicken and Dumplings—dumplings: 2 c flour, 2 t salt, 2/3 c milk, with ½ c milk added to broth
  • Chicken Noodle/Vegetable/Tortellini Soup—NO tomatoes; add cheese and corn tortillas for Tortilla soup; Goya azafran for "Spanish" soup
  • Soy Sauce Chicken and Rice—saute chicken and flavor with soy sauce
  • Baked Drumsticks—marinate in soy sauce then 1 hr @ 375F
  • Chicken cutlets—seasoned flour/egg & milk/breadcrumbs @350 for 30 m
  • Kebabs marinate—1/2 cups oil, lemon juice, soy sauce marinade

Ground Turkey/Beef
  • Tacos
  • Chili
  • Meatloaf
  • Goulash--saute onions and brown ground meat.  Boil pasta.  Make cheese sauce (I use 1/4 c each butter and flour; 1 cup milk or so, to favored consistency + approx 2 c grated cheese) Combine all ingredients and serve.
  • Stroganoff—saute onions and mushrooms, add ground meat and water, then sour cream; serve over egg noodles
  • Ma’s omelet—ground and scrambled egg

Pork
  • Smothered Pork Chops—sauteed with onions and seasonings (w/water for gravy)
  • Pork & Sweet Potatoes—2 lb roast+ 4 sweet potatoes, garlic, 1 c broth, 1 onion @ 6 hrs LOW in crockpot
  • Baked Ham—325F for 1 ½+ hours
  • Pork and Apples—sauté pork and cook with sliced apples

Pasta
  • Spaghetti Pie—1 c mozz, ½ c ricotta, ¼ c parm, 10 oz. frozen broccoli, ½ lb pasta
  • Fettuccine with cream sauce and ham—1 egg, 1 T milk, 1 T butter, ¼ c cheese--can be Parm or Mozz (can add asparagus or peas)
  • Mac and cheese--white sauce (equal parts butter & flour, add milk; I use 1/4 c each butter and flour; 1 cup milk or so, to favored consistency) + approx 2 c grated cheese + cooked pasta; optional bake in oven w/bread crumbs and extra cheese
  • Easy Marinara--28 oz Marzano peeled tomatoes + 5 T butter + 1 yellow onion peeled and halved; simmer for 45 min +

Breakfast for Dinner
  • Crepes-- 2 eggs, 1 c milk, 1 c flour, 1 T melted butter, 1 T sugar, ¼ t salt
  • Dutch Baby Pancakes— 2 eggs, 1 t. oil, ½ c milk, ½ c flour, 2 T sugar, ¼ t salt, ¼ t cinnamon.  10min @ 425F; 5-8min @ 350F
  • Pancakes—mix plus 1 egg, 1 c milk, 1 T butter
  • Waffles--3 eggs, 1 c milk, 1/2 c butter, 1 T vanilla, 2 c flour, 1/2 t salt, 1 T powder, 2 t sugar

Other Dinners
  • Baked Potatoes—pierced, oiled, and salted for 1+ hr @350F (N won’t eat these)
  • Broccoli Noodle Soup—onions, 6 c broth, 8 oz noodles, 2 pkg frozen broccoli, 6 c milk, 1 lb cheese
  • Cowboy supper—layers of red potatoes, carrots, onion, sausage, bell pepper, cabbage in beer/stock
  • Brisket—4+lbs w/potatoes, carrots, onions, garlic, stock, 2 bay leaves on LOW 8-10
  • Welsh rarebit—8 oz cheddar, 3 T milk/ale, 1 tsp mustard poured on toast
  • Quiche--3-4 eggs, 2 big spoons sour cream, cheese, protein/nuts, veg (def. frozen spinach) in crust @ 350F for 45 min

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