Wednesday, December 2, 2009

Advent Activities: The Snow Maiden


I didn't think our trip to see a marionette show based on the Russian folktale of the Snow Maiden would be a success because
  1. The kids were up at 5:30 a.m.
  2. They were getting their second H1N1 vaccination right before the performance.
  3. They have always refused to go to puppet shows before.
  4. The story has heavy themes of loss and sadness and might also be vaguely scary.
  5. It was going to be an hour long.
But, in the end, none of that mattered. They were entranced from the get-go, as soon as they saw the Russian lacquer-box inspired stagecraft and the appearance of the puppeteer in the audience with a short demo beforehand. They both sat on the edges of their seats, completely mesmerized by the puppetry and the story. And indeed, both were fantastic. The puppets were gorgeously rendered, from the flat but lively old man and woman and village children to the three-dimensional, beribboned, delicate and pure but sad ice girl. The backdrops were simple but evocative, with a cabin in the woods in the snow (and a pop-up backdrop for the city later). And the puppeteer herself had both a dramatic and entertaining narration (and a haunting singing voice) as well as an amazingly gentle and subtle way with the puppets. The ways she manipulated the Snow Maiden were simply magical--the doll really became real as she floated, pirouetted, twirled, knelt, cried, danced, and even stood still as a statue. I was as taken with it all as the kids were.

So we stayed afterwards and "met" the Snow Maiden and puppeteer (and the accompanying mandolin-player), even having our picture taken and purchasing the CD with both the narration and the music. The kids almost didn't want to leave. Until they realized they could hear the whole thing again in the car on the way to dinner. And so, marching proudly with the CD clutched in front of him, Bud led us to the car. And we ate at a restaurant a bit of a drive from home just so we could listen to the CD, which perfectly captured the performance. During dinner we even discussed our favorite parts (one of mine was the carriage ride with a cut out of a troika and the Snow Maiden and village children. They liked everything except when she melted.) and planned how we could make our own Snow Maiden marionette. I'm thinking a handkerchief doll, some string, and a pair of chopsticks!

So, while it wasn't one of the Advent Activities in the basket (parenting is all about being flexible and I wasn't sure we were going to see this until, well, after it was over!), it was the perfect holiday outing. I think we'd all go again if we could.

H1N1 Highlights

The nurse looked at them both, "So, who goes first?"

And, just picture it: standing shoulder to shoulder, they each pointed at the other--fingertips almost touching--and said, "S/he does!"

And when I asked who went first last time, they did it again!

Buddy went first, bravely--and of course, intranasal vaccine squirts aren't as scary or upsetting as injections--and then stood by as it was Sis's turn. As she received the first squirt sitting on my lap, he patted her on the head. And then he slipped his arm around her shoulder to reassure her as she was squirted again.

And that really does make it all better.

At least for me.

Meals for Friends

It's a big meal-delivery day for me tomorrow, with meals going to two separate church friends in need. And because both of them have recently had my stuffed shells (which is my go-to for meals for friends), I'm making Fiesta Rice instead. Though, I'm not sure how closely I'll be following this recipe, since I don't have sausage or beef broth. And while a red and green pepper would have been fun for the season, I think I'm going with yellow and red. It's a great recipe because it makes a ton--one batch will feed both families.

-=-=-=-=-

Fiesta Rice

2 lbs spicy Italian sausage, casings removed (we used 1 lb ground turkey and 1 lb sweet Italian turkey sausage)
2 cloves garlic, minced
2 teaspoons ground cumin (used taco seasoning)
4 onions, chopped
4 green bell peppers, chopped (skipped this part)
3 jalapeno peppers, seeded and minced (skipped)
4 cups beef broth
2 packages (about 6 oz each) long grain and wild rice mix (used Zatarains, which is seasoned)

Brown sausage in large nonstick skillet over medium-high heat, stirring to break up. Add garlic and cumin; cook 30 seconds. Add onions, bell peppers, and jalapenos. Cook and stir about 10 minutes or until onions are tender. Place mixture in slow cooker.

Stir in beef broth and rice.

Cover; cook on LOW 4-6 hours or on HIGH 2-3 hours.

The Slow Cooker Bible

On the First Day of December . . . .

"On the first day of December,
the kids and I had fun,
making holiday wreaths."

With my $4 natural grapevine wreath and my big hedgetrimmers, the kids and I headed outside to make a wreath out of what we could find in the yard. Luckily, this includes a ton of boxwood. And so we set to clipping branches and stuffing them into the entwined wreath base, which was so easy we didn't even need the floral wire I had. Really, the only challenge was trying to get them to lay all the branches in the same direction. We attached a big red bow and, voila, our own holiday wreath. I'm actually pretty impressed with it, considering the ease of creation of low price.

Then we wandered the yard and found ice in most of our outlying toys. I hadn't realized that it had frozen. They loved playing with the ice but then decided they were too cold, so we headed inside and made our traditional snow snack--popcorn and hot chocolate--sorta for practice. I made the hot chocolate off the Hershey box (I can't find my preferred Dutch-processed Droste anywhere this year), which entails a sugar-cocoa slurry added to milk. I added cinnamon (and to mine, dried grated orange peels, though, next time, I will steep and then remove the orange peel. But it was good). Then, we made popcorn balls, instead of just plain popcorn, because Buddy really liked those at Halloween. For this recipe, you make them just like rice krispy treats. And, burning my fingers on the hot mixture, I came up with the idea of scooping them out on waxed paper with a ladle, which provides a vaguely round shape, and then forming them into tighter balls once they've cooled a bit. Bud (and later, Mama) loved them and they were pretty good, though microwaved popcorn just doesn't hold its crunch. Sis remembered that last year we had special snow snack dishes, which I have yet to unearth this year. I guess we had a lot of memorable snow snacks last year; we sure did have a lot of snow.

So, a good kick-off to our advent activities, even if I haven't finished putting together the drawing basket yet. And I'm not sure what today's activity is, except we're heading to a holiday puppet show, which should be fun.

-=-=-=-=-=

Hot Cocoa
1/2 cup suga
1/4 cup HERSHEY'S Cocoa
Dash salt
1/4-1/2 teaspoon cinnamon (my addition)
1/3 cup hot water
4 cups (1 qt.) milk
3/4 teaspoon vanilla extract
Miniature marshmallows or sweetened whipped cream(optional)

1. Stir together sugar, cocoa, cinnamon, and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

2 Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.

VARIATIONS: Add one of the following with the vanilla extract:

SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired.

MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired.

CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.

SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee.

COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.

SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar.

CANADIAN COCOA: 1/2 teaspoon maple extract.

MICROWAVE SINGLE SERVING: Coombine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.


-=-=-=-=-

Popcorn Balls
5 cups popped popcorn
1-10 oz bag of marshmallows
1/4 cup butter

Melt butter and marshmallows in pot on the stove. Stir in popcorn until coated. Scoop onto waxed paper with ladle. Wait a bit to let them cool some. Shape into balls with hands sprayed with non-stick cooking spray.

the back of Buddy's advent calendar

No 'Yay' For Buddy

Sis was celebratory; it was her day for a singleton outing with me. Then catching sight of her brother's crestfallen face, she said, "There's no yay for Buddy."

Well, that's not exactly true, as Bud and I had his yay last week and will do it again tomorrow. But Sis and I did have fun, spending a long time at the library, playing Bob the Builder computer games. She even made me a virtual birthday cake. Then we had a snack at my favorite coffee shop. As we were leaving she said, ashen-faced, "Don't tell Buddy that I got a rice krispy treat." I'm not sure if she didn't want him to be upset or if she didn't want to share the half she had saved! So I suggested that we buy him one, much like he'd bought her ice cream when he got some. Later that night, after she presented it to him, I asked if he had said thank you to her for buying the treat for him.

And she interjected, "But, Mom, it was your idea."

Crechendo


Sis has recreated the Met's Christmas tree cum Neapolitan creche with her own wooden nativity set, some shoeboxes, and an old Met advent calendar. Oh, and the moose figure from Brother Bear stands in for the deer in the museum version.

Brother Bear Rewrite

Brother Bear, the movie, is back on the scene here. But with a twist. Sis has given it some rewrites. In her new version, Sitka doesn't die, Kenai doesn't kill Koda's mom, and Kenai doesn't turn into a bear. Instead, the three brothers and the bear cub hang out together. It's a lighter, happier version.

Maybe she should be in movies!

Behind

I haven't had much time to sit down to blog, both because my daily free-time has been taken up with errands and evenings filled with chores. Though, last night we had a visitor, a former teacher of the kids who is working on a project involving China, about which we could answer questions regarding holidays and traditions (and loan out our New Year's stuff, which we won't need til Valentine's Day. It's late this year. New Year's, not Valentine's Day, of course). It was delightful to sit and chat with her, though I was nervous beforehand. I mean, a teacher. In your house. Yep, we vacuumed and the like. I think it was the old student in me.

Otherwise, yesterday was great fun: we made a wreath for our Advent activity, hot chocolate, popcorn balls, played with ice in the yard, watched "How the Grinch Stole Christmas." But I'll tell you about that later.

It's a school day, plus parent meeting, vaccination boosters, and other things. And the kids were up before 5:30.

Monday, November 30, 2009

A Recipe by Sis

On how to make potato chips, her favorite picnic snack:

"First you smash the potatoes. Then you bake for 5 minutes."

I recall that in Kindergarten, my teacher asked each one of us our favorite food and how we thought it was made. Now, this was before the complete dominance of the fast food nation and so most answers were about homemade dinners. Mine was chicken and dumplings. I haven't seen the cookbook, on long mimeographed sheets, in years but remember that Gommie said I had the idea of the recipe (neither the measurements nor techniques) mostly right. I wonder how close my kids would come in giving the steps of their favorite dinners?

Advent Activities

The kiddos are very interested in the concept of "how many days until _____." And so counting down to Christmas is going to be a big part of our family celebration this year. Starting tomorrow. Besides advent calendars, I'm inspired to have an "Advent Activity Basket" containing 24 sheets of paper, with a different activity written on it, which I read about in Mothering. Each day, we'll select an activity for that day (I might "stack the deck" by not placing all the activities in at once, so I can control some of the timing. And have the right materials on hand).

My 24 include:

  1. Make a holiday wreath with greenery from yard.
  2. Make holiday cards for recovering soldiers.
  3. Decorate our chalkboard with holiday pictures.
  4. Make paper snowflakes for our patio door.
  5. Make salt dough ornaments.
  6. Make Christmas cards for family and friends.
  7. Go caroling by telephone by calling family members and singing to them.
  8. Donate canned goods to the local food pantry.
  9. Make scarves out of fleece and donate them to local shelter.
  10. Play holiday songs on the piano and have a sing-along.
  11. Make gingerbread cookies and decorate.
  12. Walk around the neighborhood at dusk and look at decorations.
  13. Look at pictures of past holidays.
  14. Have dinner by candlelight.
  15. Have a holiday book read-a-thon.
  16. Watch Emmett Otter's Jug-Band Christmas or other seasonal video.
  17. Learn about another winter holiday.
  18. Make paper chains and paper cones to decorate house.
  19. Make a holiday treat for animals (either our cats, birds and squirrels, or shelter animals).
  20. Print covers of thank-you notes.
  21. Learn about how other cultures celebrate Christmas.
  22. Write a letter to Santa Claus.
  23. Play "Christmas morning" and practice how to thank someone for a gift.
  24. Read the Christmas story in the Bible and talk about how every child is special.
If you have any favorite holiday activities, please comment!

Ham, It's What's for Christmas


Mama and I have been discussing the menu of Christmas dinner. And on one thing we agree, we don't really want turkey. Not that our farm-raised, eco-friendly 19 lb turkey wasn't good--it was great--it's just that we'd like something different. Mama, who makes a mean roast beef, isn't ready to tackle cow again; the kids don't like beef anyway. And so we thought of ham. The kids love it and it's easy. And today, as if to confirm our decision, the latest Saveur arrived--with 14 recipes for ham!

Little Boy Blue, Again

Arrrrgggggh, why is there a cosmic rule that says the happiness of a little boy playing with a balloon is directly proportional to the likelihood that said balloon will pop or float away? Yes, Bud lost another balloon yesterday, a blue one he'd gotten at church (leftover from a birthday party the day before). And there he was, playing outside with the balloon tightly tied to his wrist--we'd learned our lesson about that--and the string broke. For a moment it looked like the balloon, which was losing buoyancy already, might get caught in a low branch, so we chased after it. But at the last moment a breeze redirected the balloon, sending it upwards and out of reach. His anguished cries could be heard inside--Mama heard him, saw the balloon, and came out with his comforting penguin. But even a beloved stuffie can't take away the sadness at an escaped balloon. He actually woke up last night crying about it.

Baking Cookies

Today starts our week-long cookie bake-a-thon for our church's annual holiday bake sale. We'll bake four days this week, leaving room for skipping a day. We're making two new recipes--Chocolate-Hazelnut Thumbprints and Peppernuts--and two old standards--Aunt J's Pressed Sugar Cookies and Jam Thumbprints.

Of course, that's just the beginning of our holiday baking. We'll make 5-7 different kinds of candies to give to teachers and then I'll make (maybe with help, maybe not) 6 dozen cookies for a cookie swap (probably almond bars, but I'm not sure yet). And then there's Christmas dinner (and not just the ham) . . . .

-=-=-=-=-
Chocolate-Hazelnut Thumbprints
from Cooking Light

4.5 ounces all-purpose flour (about 1 cup)
1 cup powdered sugar
1/3 cup unsweetened cocoa
1/4 teaspoon salt
1/2 cup butter, softened
2 large egg yolks
1 teaspoon instant espresso (optional)
1/2 teaspoon vanilla extract
2/3 cup finely chopped hazelnuts, toasted
1/3 cup hazelnut-chocolate spread (such as Nutella)
Preparation
1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, cocoa, and salt; stir with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Stir egg yolks with a whisk, adding espresso, if desired. Add the yolk mixture and vanilla to butter; beat well. Add flour mixture to butter mixture; beat at low speed just until combined.

3. Turn dough out onto a sheet of wax paper; knead 6 times or until smooth and shiny. Shape dough into 28 (1-inch) balls. Roll sides of balls in nuts, pressing gently. Arrange balls 1 inch apart on baking sheets lined with parchment paper. Press thumb into center of each cookie, leaving an indentation. Bake, 1 batch at a time, at 350° for 10 minutes. Remove cookies from pans; cool completely on wire racks. Spoon a scant 1/2 teaspoon hazelnut-chocolate spread into center of each cookie.

-=-=-=-=-
Peppernuts
from Wilton

3 1/4 cups flour
2 tablespoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground cloves (for more traditional--and spicier--cookie, uses 1 tablespoon)
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon ground black pepper
3 cups firmly-packed brown sugar
4 eggs

Preheat oven to 325F. Line cookie pan with parchment paper.

In large bowl, combine flour, baking powder, and spices; set aside. In another bowl, combine sugar and eggs, mixing well. Add dry ingredients slowly to egg mixture, forming a soft dough. Roll dough into logs about 1/2" thick (like a pencil). Cut dough crosswise into 1/4" pieces (about the size of a peanut). Sprinkle dough pieces onto cookie pan; separate any that stick together.

Bake 12-14 minutes or until golden brown. Cool completely. Cookies will become crunchy as they cool. Break apart any cookies that have baked together.

Makes about 12 cups.

Christmas in November, Continued

Christmas continues here at the Hungry house. On Sunday, we decorated our front windows (but first had to remove the old paint, including an Easter bunny and 4th of July fireworks. Yep, it had been awhile since we painted. But Sis loved that bunny!). Mama had never helped before, as we'd always done it when she was at work. And she had a great time both watching the kids paint and creating her own window art. Sis got very involved in her painting of Santa, with wreath, tree, presents, and sleigh. She even labeled it "Santa"--backwards, so as to be read from the street! Bud made a wreath, tree, sun, moon, sky, and had Mama add a miniature sleigh with reindeer. I painted a cat looking out a window at snow. And Mama drew a penguin, a bunny, and two cats, all with Santa hats on. We then went out to admire "Sis and Bud's art museum" from outside, with the porch light illuminating the paintings.

-=-=-=-=-
How to Make Window Paint

washable paints
dishwashing liquid
paint trays
paint brushes
towels (cloth or paper

Add a little dishwashing liquid to washable children's paints (in about a 1:4 ratio of soap to paint), placing one color in each tray. Don't use water at all, even to clean brushes, as it will create drips and suds. Apply to windows with brushes. We find that outlines work better than filled-in pictures because otherwise the details get lost; otherwise, if you are set on, say, ornaments within a filled-in green tree, make the tree outline first, add ornaments, let dry, and then paint in green--remember this is being seen from the other side, at least at my house. Reverse if you are painting on the presentation side). It stays wet for awhile, so be careful while you paint (it will dry overnight). And is incredibly easy to remove, even months later.

Mommy Hungry

Saturday, November 28, 2009

Christmas in November

No sooner had Thanksgiving ended--and the push was to start even before we'd eaten our feast--than Christmas started here in the Hungry household. On Friday, we pulled up all the boxes from the basement and let the kiddos rummage through them, spreading holiday decorations all over the house while we listened to Christmas music just reloaded on our iPod (including "I Don't Want A Lot for Christmas," my modern favorite, which Bud and I like to dance to). There are now several plush snow guys on the piano, a Santa quilt on the couch, a wreath they made at church on the door, and a box of Christmas books next to the bookcase--we sat and read three of them in the midst of decorating--How the Grinch Stole Christmas, Olivia Saves Christmas, and A Cajun Night Before Christmas!

We had two long rest times with the television, trying to recover from the excitement of the day before, and enjoyed the Thanksgiving Day parade (bless DVR and fast forwarding through the boring bits! Though now the kids ask me to "rewind" or "pause" when we do stuff!). They liked Sesame Street, Yo Gabba Gabba, and the "Rockheads" (read Rockettes) the best. And they had several questions about Santa at the end. Sis wanted to know if that was the real Santa. Goodness, I know she's going to realize he doesn't look like the one at the mall because she's observant like that. Not that she will go have pictures taken--we have one, I think, from their first Christmas, and that's it. Anyway, do you think she'll believe there's an NYC Santa and a CT Santa?? They spent the rest of the day asking when Christmas is, not grasping the length of a month. I think we'll be picking up some advent calendars at the store this week, you know, the paper ones with little flaps that I so loved (and kept year after year) as a child. It will help them count. Besides, they love keeping things next to their beds on their shelves--they even put their individual Christmas trees there (but only after sorting out who got which ornament). I think Sis even has her wooden Tomie dePaolo-like creche by her bed (last time I looked, the wise men were riding the stable animals!). I think I've mentioned how much she loves the Baby Jesus and his mother Mary (who is important because she is THE MOM). Indeed, she's quite a Marianist these days, studying closely the statue of Mary in a grotto in a neighbor's front yard, looking for Mary all over the Met last week (she decided on her own, mostly rightly, that any woman in blue with a baby is Mary. She's reading for Art History 101: Ancient to Renaissance! Except the main Neapolitan creche at the Met has Mary in pink which, while Sis's favorite color, is just not right!), trying to spot the creches as they've gone up around town this weekend.

Then, today, they found the gingerbread house kits that I purchased on sale last year after Christmas to use this year (they don't expire, frighteningly!), and so, by 9 a.m. this morning, I was whipping up royal icing and plastering together sheets of gingerbread. The roof went on right as we all headed out the door--me to a surprise birthday party (happy 40th, Miss D!) and the kids with Mama to buy more candy for the houses! For almost two hours this afternoon, we decorated houses. I had icing in my hair, candy stuck under the radiator, sprinkles everywhere. Fun is messy. Bud favors the more-is-better approach while Sis prefers a more minimalist aesthetic--she even choose her candy based on color (pink) and shape (chocolate-covered gummi bears) and not taste (she only tasted one bear and didn't like them at all). Bud chose his favorites to eat. I'll post some pictures once we take some in the sun tomorrow so you can see all the layers upon layers of candy and icing. And they are ready to do it again tomorrow. Sis was just going to remove the candy and do it again; Bud wants another complete house. I ask you, where are we going to keep two whole gingerbread houses for the next 4 weeks??

Finally, tonight, we dressed the kids in pajamas and headed out to the Fantasy of Lights in New Haven, where an entire park is decorated with lit figures such as the little drummer boy, penguins, dinosaurs, carousel horses, bunnies, and of course Santa. We could see the park across the water as we entered New Haven and were lucky not to hit any crowds as we arrived there. We almost had the whole park to ourselves and enjoyed seeing the different displays. Sure, these days, my neighbor's front yard, with 7 or so inflatable, lit, musical features is more elaborate and high-tech than the park, but there's something charming about simple lights on wire frames. And it's all for a good cause--Easter Seals and Goodwill receive the admission proceeds. The kids liked it a lot and are excited to take Gommie and Pop, when they're here for Christmas, in a month. Yep, in a month. December isn't even quite here yet and we're already well into celebrating. Really, what's there left to do?

I'm sure we'll think of something.

Thursday, November 26, 2009

Thanksgiving Live: Holiday is Done

Going to bed tonight was as hard if not harder than last night for the kiddos. Bedtime found Bud downstairs enjoying building marble runs with Goo and then Gong, while Sis enjoyed bath playtime with Ma.

Bud and Sis eventually ended up bathed, brushed, and dressed for bed, but that in no way equaled ready. Even after stories, they were not settled. Sis was still sad that they weren't sleeping over and becoming upset about the patches on Shirt, which were more noticeable since she was sniffing him more in her sadness. And Bud just wanted to be in the middle of everything, talk it all over, hug everyone, play with Sis in his bed like he did last night, check on Sis--he even followed her to the bathroom twice.

Ma, Gong, and Goo left soon after tuck-in but I was upstairs before they'd left our street. There was a ladybug in the room flying around the light. Eventually, I caught her and took her outside but then Sis was upset that she hadn't gotten to see her (which I hadn't done for fear of the bug escaping). More cuddles and reassurances all around. And then Hermione, rummaging around under their beds, accidentally got closed in with them, occasioning another trip upstairs. More tears, another trip to the bathroom, extra hugs.

For a long time, Ma, Gong, and Goo have stayed for tuck-in and the kids have been just fine. But they're older now and that might be too much to ask: they couldn't come down off the day, dealing with that excitement, as well as coping with the sadness that the day was over and their family was leaving, all as we were trying to tuck them into bed. Sis just kept crying and Bud just kept saying how exciting it all was. And Mama and I just wanted to get them to sleep. And ourselves too.

Eventually, around 8:30, the last murmurs died down on the monitor and they fell asleep. Just another thing to be thankful for.

And that's it, folks. The leftovers are headed back to New York, with a few in the fridge. The kids are mostly asleep, with just a few of the usual 10 pm sounds. Mama is doing a Sudoku puzzle with a cat on her chest. And I'm blogging. Status quo.

Tomorrow: Christmas decorations!

Thanksgiving Live: Just Desserts

Homemade pumpkin pie, homemade pecan pie, and strawberry jello with strawberries, plus real homemade whipped cream (with just a touch of sugar and whipped almost to butter) and coffee. A great way to finish the day.

But then Sis grew sad as she realized the holiday was coming to an end, even more sad that no one was sleeping over (though we're not sure where she got the idea that they were), and just plain exhausted, to the point of crawling into child's pose on the floor to sniff Shirt quietly (who doesn't smell right, for now, because of all the new patches). She's up in the tub right now, with bedtime coming early tonight. Bud has a little more energy and has been building marble runs with whomever will sit with him. He'll need a bath too but will probably need to be coaxed to it.

Otherwise, the adults are clearly starting to drag too. Everyone was up early, with lots of driving and cooking. And our own bedtimes are much further off.

Thanksgiving Live: Lunch is Over

It was a whirlwind of browning marshmallows, finishing off rolls, roasting vegetables, setting the table, distributing napkins, finding serving spoons, and all the little things that go into finally getting a meal on the table (which was only about 45 minutes off schedule so not "off" at all). Sis and Bud made placecards for each person, carefully writing each name Then they drew what they were thankful for on cards to put in our "gratitude bowl," a cardboard bowl they painted earlier this week. Sis drew herself, Amy the bunny, and Mover Dave, while Bud tried to write and then had me finish his list of family members. I had hoped to go through the cards and share before dinner but it all got hectic and so we're doing it during dessert.

The food was scrumptious, though Bud focused on rolls and cranberry sauce and Sis ate the mashed potatoes in a roll (funny, she had first said she didn't want the mashed potatoes but then remembered that she had wanted them in her roll!) and then several sweet potatoes, except the casserole, including a Japanese sweet potato that is pale yellow on the inside and very sweet. I liked the Brussel sprouts (on which I sprinkled a little balsamic after roasting), the butternut squash puree with orange, the rolls I had been perfecting, and all the cranberry sauce. There were raves about the gravy, the turkey, and the cranberry sauces, even Mama's pepto pink horseradish sour cream cranberry sauce! The dressing wasn't as great as last year, too moist perhaps? Not sure, but it's okay. Bud ended his meal by eating all the strawberries off the jello mold (which didn't) and Sis ate crust off a piece of pumpkin pie; the rest of us are waiting a bit for dessert.

Now, I'm in the living room with Goo playing race car, listening to Bud's drum concert, talking to Sis about the food in her new set, while Mama, Ma, and Gong sort leftovers and load the dishwasher. That's a real perk of the day--they always do the clean up! And for that I am definitely grateful!

Thanksgiving Live: I'm the Queen of Gravy!

Sure, I made the mashed potatoes, the roasted carrots and Brussel sprouts, the green bean casserole, and sweet potato casseroles today, but I am most proud of my gravy this year (picture forthcoming). And I was scared because the rendered fat and drippings from our very fresh big turkey were so dark that I couldn't tell if the flour had cooked in my roux--it started at the copper/peanut butter color it was supposed to end with! I waited a little bit longer and added the stock and drippings. It was this perfect dark color, but I was afraid it was too fatty--the drippings were so dense--because of the fresh farm turkey??--that the fat hadn't separated! So I skimmed it several times with paper towels, the color changed, and most of the fat was gone. Once it all boiled, it was perfectly thick, a consistency I don't always achieve.

And it's the best gravy I've ever made. Thick, flavorful (perhaps a bit too much like the fresh farm turkey!), and there are at least 8 cups of it! We even took pictures because I'm so proud. I mean, this gravy has been a good 12 years in the making!

More later because we are, as they say in restaurants, "in the weeds" and my sous chefs don't like my blogging right now!

-=-=-=-
For my notes: I used 1/2 cup of oil, 1/2 cup of flour, and 8+ cups of stock and drippings!

Thanksgiving Live: Babysitting

I'm babysitting the turkey while everyone else walks to "Goose Poop" Park, which has a new playset. We discovered the new playset earlier this week and spent more than an hour playing there. I'm okay staying home because it means I can watch the Macy's Thanksgiving Day Parade live, though we're recording it for later. The parade is always a real highlight for me, both from childhood when we'd watch it on tv, from when I lived half a block off Times Square and would walk over to see it, and the last and best time when Banana got us tickets in the bleachers of the UWS! I still cry every time Santa appears at the end. So, I'm sitting here with a cup of tea (a special chocolate-raspberry dessert tea) watching floats and marching bands.

Otherwise, we've
  • put together the race track and had numerous contests. Bud particularly likes "tackling" the other cars (he doesn't realize that there is a spot on the track that causes crashes and that it's not him);
  • played with the globe and identified North America as well as the Ishtar Gate;
  • patched Shirt in several places, though Ma didn't finish before the outing to the park so there are probably still 7-10 to patch;
  • eaten breakfast--egg and sausage sandwiches on Portuguese rolls, persimmons, and banana bread, with coffee and tea.
Bud just came back--he slid down a wet slide at the park and needed new pants. Now they're all heading to the cul-de-sacs with the tricycles. So, after Cyndi Lauper, atop a pink castle, finishes her song, I'll head out. Oooh, they just said that Yo Gabba Gabba is going to be on later. The kids will like that.



Thanksgiving Live: The Fire Department

Our turkey is so big that searing it at 500F set off the fire alarms first thing this morning! We had only wanted a small bird, under 15 lbs, but ended up with a huge 19-pounder. I guess they grow big on our CSA farm! Or, maybe our oven wasn't quite clean enough to handle the high heat. (it is now!) Anyway, smoke filled the house and both the battery alarms and hard-wired alarm system began to blare, scaring the cats. The kids, who were entranced by toys brought by Gong (it's Christmas here, not Thanksgiving, with a self-propelled race track, 50 new pieces of faux food, AND a talking V-tech globe! I told you Gong was excited), hardly noticed. I managed a teachable moment, though, and we practiced "get low and go," while Mama through open all the windows and doors. Then I told the alarm company not to send the fire department. At least it's a warm enough day to leave the whole house open for awhile!

Thanksgiving Live: They're Here!

My in-laws are less than 20 minutes away. Mama has almost gotten the turkey in the oven and I'm doing a flurry of last-minute crap hiding. The kids have taken over the entire downstairs, outfitting it for a critter Thanksgiving, while constantly looking out the window.

Thanksgiving Live: Good Morning

"Happy Thanksgiving!" came the clarion cry at 6:51 a.m., almost exactly 9 hours after the kids fell asleep (which is about 2.5 hours too short but whose counting?) and not quite 7 after I finally put the pre-baked and cooled rolls in the fridge. They are ready to help, watching the prep of the turkey and making placecards for the table.

Our guests, Ma, Gong, and Goo, are on their way and should be here in about an hour. I think they're as excited as the kids.

So, I must go get dressed and start helping, too. The first thing of the day is to find Bud's missing dagger so he can show his grandparents.

For your reading enjoyment, check out an article on Thanksgiving internet searches on Allrecipes.com across the nation. I've scanned it, but am here to say I didn't look up how to make a bread dough cornucopia centerpiece. I did, however, search "Brussel sprouts," which is now in the Top 10. I just didn't do it on Allrecipes.com.

Thanksgiving Live

Good morning! And Happy Thanksgiving!

I'll be live blogging today as much as possible, though I'm not sure who is out there. My Sis is with her family in Oklahoma and my parents are headed to almost off-the-grid Texas to celebrate with my mom's family. Of course, there's dear Lambeth in England, who might enjoy these insights into a holiday he doesn't celebrate (did you when you were in Louisiana?). And maybe Mama Teacher, whose husband works today and thus they celebrate tomorrow.

Why blog then? Well, it lets me record the special day and provides a little break from what my family often jokingly calls "family fun at its finest."

Anyway, welcome all! I am thankful that you are here, are ever here, taking time to read my blog. Let the fun begin . . .

Wednesday, November 25, 2009

Thanksgiving: Too Excited to Sleep

After a day spent cooking and cleaning, we finally came to the end of Thanksgiving Eve. Except the kids just weren't quite ready to call it a day. They only fell asleep about 1 1/2 hours ago, or 10 p.m., almost 3 hours after we put them to bed!

At first, they were just talking, saying how excited they were about Thanksgiving and what they were looking forward to. Mama went up to refill water cups and reported back that they had crawled into bed together, a first, that we know of, for them. Sis was snuggled up next to Bud as they talked and planned. I couldn't resist seeing this for myself so I went up a few minutes later, pretending that I thought I'd heard them call me. And they said how comfy they were and invited me to stay and join them! Seeing them there curled up face to face warmed my mommy heart.

At some point, though, they actually got out of bed and started playing Thanksgiving, going so far as to turn up the overhead light. We could hear them moving around and then there was a call for "Mommy!" So I went up. Except, apparently, it was a baby penguin calling for his mommy, not me (I think Mama thought this was poetic justice for my earlier ruse). I encouraged them to get back in bed, at least, and just talk. But Sis informed me that she was staying up until Thanksgiving. And Bud, who said he wasn't tired, was "just too excited about strawberry jello!"

I went back downstairs. There is no point fighting that, really. What am I going to do--threaten them? hold them down in bed? take them out of bed to put in timeout? cause a scene and make everyone upset? I can't make a child sleep. Our theory on bedtime is that we put them to bed, creating an atmosphere conducive to sleep through stories, songs, "happy thoughts," hugs, and kisses, and then let them fall asleep--if they talk or sing for awhile, fine. Only if one is intentionally keeping or waking up the other do we intervene. Otherwise, we let it go. And it has always worked; they find a way to go to sleep when they are ready. And it takes the burden of their sleeping off us (which we had enough of when they were infants; though, truth be told, they were always good sleepers at night).

Even tonight, at some point, Bud said they should go to bed but Sis's shrill "what?!" ended that idea. Mama went up a bit later and Sis asked if the clock was broken--hadn't she managed to stay up until morning even though the clock still showed blue meaning nighttime (we love our tot clock that changes colors based on our settings--it ended the "is it morning yet?" queries at 4 a.m. from Bud)? It was taking to long, she said.

Mama and I marveled at their sheer holiday joy. I mean, who gets that worked up about Thanksgiving? They talked about the food they'd made, what they wanted to help with in the morning, what they were going to eat at lunch, and reenacted all of it with their critters. I don't remember being that ecstatic about Thanksgiving--Christmas and Easter, absolutely, but not Thanksgiving. Happy, sure; expectant, yes. Up three hours past my bedtime? Nope. But then, Mama and I realized, we both slept in our own rooms without siblings to heighten the excitement. We never experienced that kind of middle-of-the-night sibling bonding the way the kids were. And it made us so glad that they could share that, share a room, share the holiday, share a childhood, particularly because so often sharing so much can be a problem for twins (even if they learn how to do it very early on).

Finally, I ended up in their room for something--a potty run? more water?--and told them I'd tell them a story if they'd get in their beds and put their heads down. And I told them about Thanksgiving with my paternal grandparents, "over the river and through the woods." It wasn't so much a particular Thanksgiving memory but an amalgam of all our visits to their house, starting with the long drive from Houston to Dallas during which my little sister Banana and I would wiggle around the backseat (in the days before any child restraints) asking how long until we got there (with Dad exhorting us to look outside. We always did, at least once, to try to see the beaver dam, but were otherwise pretty bored with the never-changing view of I-45). Then, as we drove into Dallas, we'd see the iconic red Pegasus horse glowing on the skyscraper in the night sky, followed by our eventual arrival at my grandparents' house in the woods in Denton late at night after a final chorus of "to grandmother's house we go." I remember coyotes howling (and Pop frighteningly pretending to be a coyote), the redbrick floor that left stains on feet and socks, Grandad's coffee milk in china cups with demitasse spoons delivered to us in bed in the morning, presents from Grandma on her cedar chest, trips to their garden to pick vegetables, Charlotte Russe in red glass goblets chilling in the fridge, Grandad's cooked apples with cream, playing in the front of the house, helping with the cooking from snapping beans on the front porch to licking the beater of the whipped cream, sitting at the huge dinner table to eat, watching Dallas Cowboys football or Lawrence Welk afterwards with gin and tonics for the adults and little cheese crackers as my grandparents sat in their chairs next to the constantly burning fire.

The kids began to settle down. "I want to go to your grandma's garden," Bud said. "Is your grandma alive?" Sis asked. No, not for a long time now, but the memories are. And I started to sing. First, "Over the River" and then all the songs I always sing for them, like "Water is Wide," "Cotton Fields Back Home," "Summertime," and "Can't Help Loving that Man" (I often don't remember words to more traditional lullabies and didn't want to disrupt the increasingly sleepy mood with fumbled lyrics). By the second round of my repertoire, Bud was asleep but Sis was doing her damnedest to stay awake, from kicking the wall to taking off her socks. Soon however, even she rolled over with Shirt close by for a good sniff.

So, if this is Thanksgiving, what is Christmas going to be like?

But for now, it gives me something very concrete to be thankful for: there is no sound coming from the monitor.

Happy Thanksgiving Eve, everyone! (I'll be back tomorrow not-quite-live-blogging Thanksgiving.)

Thanksgiving: The Last Day of Prep

We have three cranberry sauces done, a pie in the oven, and dip in the fridge. Most of the big side dishes will be made tonight after the kids are in bed, with a few others thrown together tomorrow. There are clean bathrooms but not much else. There hasn't been any yelling and the kids have had fun both helping and not helping. So far, so good.

The Guest of Horror

Well, Mama is on her way to pick up our turkey.

And I can't say I'm happy.

See, I know that a day or so ago, our turkey was still walking the earth, enjoying the sun, eating feed. But, his or her time was limited and he (let's go with that) was marked for death. For us.

Sure, until that point, he had a great turkey life: free range, no drugs or pesticides, lots of food. But does having a good life make up for an untimely death?

Sure, if not us, someone. If not a happy turkey, then a miserable factory turkey who never knew sun or space. Then, maybe death for that turkey would be a gift? But who wants to eat that?

(I know, I know, plants are sentient, too. I'll worry about that later).

I'm having some trouble being thankful. But I'll have no trouble not eating our turkey.