Four Burners and a Microwave

Back left: Moroccan-inspired chickpea stew with my leftover collard greens tossed in

Front left: whole wheat couscous for the stew

Back right: wide egg noodles

Front right: "stroganoff," mainly ground turkey, mushrooms, onions, and sour-cream gravy (tonight, onion soup mix with water thickened by cornstarch and sour cream)

Microwave: frozen corn

Dinner.