C is for Cookie!

I could've just inserted these at the end of my long post on last weekend's NVC workshop, but, as Miss D's cookies are so good, I wanted to spotlight them here. Thanks for sending them along, Miss D!

Pignoli (Pine Nut) Cookies

1-1/2 lb. almond paste

1/2 lb. pignolis

1-1/2 cups sugar

3 eggs

Mix sugar and eggs. Add paste. Chill in freezer one hour. Grease cookie sheet. Make small (1 tsp.) balls and roll in pignolis.

Bake in 325 oven for 15-20 minutes.

You can also roll the balls, make a thumbprint and put pignolis, or slivered almonds, chopped walnuts, jam, etc. in the center.

Just as good and far less expensive than the pignolis!!