Mmmmm, sourdough. At 5:15, there is plenty of time to put out a cup of starter to warm up in time for breakfast biscuits. Which is exactly what I did. Then for two hours, I read my book until the house started to stir. In fact, it was a relatively calm and relaxing way to start the day, with a little bit of peace and solitude. I don't particularly recommend insomnia--I'm going to be suffering later on only 4 1/2 hours of sleep--but it does at times have its upside (which I believe some of the recent essays on sleeplessness in the NYTimes pointed out; I'm remembering the woman who would reminisce while baking brownies in the middle of the night. I wouldn't want to make a habit of it, either the lack of sleep or the daily biscuits, though. Not too healthy.).
The biscuits are now in the oven, getting plump and eventually golden. In a little while, we'll all gather around the table to tear apart their warm goodness and lather them with butter and honey, perhaps a new family ritual. A pretty good way to begin the day.
I guess the sourdough can start more than biscuits.
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