Sis loved this cake at church this spring, made by one of my co-teachers. It is full of chocolatey goodness. And so we are making it today to take to a friend whose husband had an Achilles' tendon repair and is laid up for several weeks, re-learning how to walk. No worries, we're making two small loaves so Sis can have one, too!
(The only worry is that cake mix, purist that I am. But even I am not going to make a from-scratch mix to use in this recipe!)
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Miss J.W.'s Church Chocolate Cake
Devils Food Cake mix
8oz sour cream
4 eggs
1/2 cup oil
1/2 cup water
1/4 cup coffee or liquor
2 tablespoons grated orange peel
1 teaspoon cinnamon
12 oz chocolate chips
Mix all that together and pour in a greased and floured pan. I usually flour it with unsweetened cocoa powder, that way the flour doesn't leave a white mess on the fininshed cake. Bake at 350 for around an hour.
If you are so inclined, when the cake comes out of the oven, pour on the following.
1 cup sugar
1/2 cup butter
1/4 cup orange juice or orange liquor
1/4 cup water.
Heat this together until the sugar melts and pour in over the cake while it is still in the baking pan.
Happy baking! J.W.
Did you use a bundt pan for this? It sounds wonderful!
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