Eating for Easter

Thinking on my Easter menu, which will probably be served Saturday with family is here:

• deviled eggs
• dip with veggies or chips or both (hummus? salsa?) or a baked brie?
• ham
• homemade rolls
• macaroni and cheese (probably from a box, as the kids reject my fancy stuff)
• green salad or green bean casserole or both
• asparagus? brussel sprouts? some other vegetable?
• noodle kugel or quiche or frittatta--something with eggs
• orange monkey bread or other orange-ish dessert (well, that's what I'd want; doubt it will be anything other than strawberry jello and brownies, though not together)

Though, re-reading 2009 (I can't find any recipes or menus from 2008!!??) gives me lots of other good ideas.