Bake Sale!

Virtually support concerned NYC parents who are outraged by the city's ban on homemade baked goods for bake sales in favor of junk food like Pop Tarts and Dorritos: submit your favorite bake-sale recipe here. And keep checking the comments for more delicious recipes. I sent in Tex-Mex Chocolate Sheet Cake.

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Tex-Mex Chocolate Sheet Cake

This is super-popular (both in my home state of Texas, where it is a staple, and now transplanted here in CT) and cuts very easily into squares once it's cooled. Can be made without the nuts, as those are often banned at bake sales. Freezes beautifully. This particular recipe comes from my mom.

1 stick margarine or butter

1/2 cup vegetable oil

2-1oz. squares unsweetened chocolate or 6 tablespoons cocoa

1 cup water

2 cups all-purpose flour

1 teaspoon baking soda

2 cups sugar

1/2 cup buttermilk or sour milk (to sour regular milk, place 1 1/2 teaspoons white vinegar in 1/2 cups measure, fill with milk)

2 eggs, beaten

1 teaspoon cinnamon

1 teaspoon vanilla

Preheat oven to 350°F. Combine margarine, oil, chocolate and water in a saucepan and heat until chocolate is melted. Combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla in a large bowl, then blend with first mixture. Pour batter into a greased 12 x 18 sheet cake pan and bake 20-25 minutes or until cake is done (top springs back when touched lightly). Leave cake in pan and frost with icing while cake is still warm.

Icing

1 stick margarine or butter

2-1 oz. squares unsweetened chocolate (or 6 tablespoons cocoa plus 2 tablespoons

of margarine or butter)

6 tablespoons milk

1 lb. powdered sugar

1 teaspoon vanilla

½ cup chopped pecans

Combine margarine, chocolate, and milk in a saucepan over medium-high heat until bubbles form around the edge. Remove from heat. Stir in powdered sugar, a little at a time (this is important). Stir in vanilla and pecans. Beat to a spreading consistency. Spread warm icing on warm cake.