Adventures in Cooking Our CSA Share: Bok Choi

Here is what Mama did with the bok choi yesterday. YUMMY!

(*asterisk denotes CSA ingredient)

2 heads bok choi*

1-14? oz box chicken stock

Maggi to taste (can use soy sauce in a pinch)

scallions* (mainly the roots)

garlic

Cut the bottom off the bok choi and clean in water well. Combine chicken stock, Maggi seasoning, scallions, and garlic in medium pot. Add bok choi. Simmer covered until bok choi is tender, approximately45-60 minutes. Remove bok choi from stock and cut into 1-2" pieces to serve. If desired, sprinkle a little soy sauce on it (or garlic oil).