Swiss chard and dandelion greens are in our box this week, along with cabbage, kohlrabi, kale, turnips, and radishes. So that gives us two new ingredients to play with this week. I feel like I'm learning so much--I couldn't identiify the dandelion greens at all and had to refer back to my box list before figuring out what they were. The chard was easier to identify because of the distinctive coloring. And of course, kohlrabi and kale, turnips and radishes, which were novel a few weeks ago are now almost household standards. Which is exactly why we're doing this CSA in the first place.
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