But I'm fascinated by Twittering recipes. Could you make this:
Biscotti: mix 1/3c sug/3T oil/egg/t anise flavr; +c flour/t bkgpwdr. Roll log to fit bkgpan; pat down. 30m@375/190C. Slice~14; brwn+6m/side.
More importantly, could you write it?
Check out the article on Maureen Evans who is at the forefront of "tweeting" (the act of sending a tweet, or 140-character message via Twitter) whole, real, reproducible recipes or take the Twitter Recipe Challenge.
(Or see Maureen Dowd make fun of the whole thing).
Here's my attempt (w/ 88 characters w/o spaces; 111 with)
Mousse: Add 1/2c cream to 1 1/2c melt choc. Whip 1 1/2c cream/2T sug; fold in choc mix. Refrig. Serve w/choc shavings.
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