It's Raining . . . Blueberries!

Today at playgroup there were not one but two blueberry breakfast treats.  And this is the really yummy one that the kids and I made:

TJ's Multigrain Blueberry Coffeecake

1 egg 1 cup buttermilk (lowfat) 3 tablespoons oil 2 1/2 cups Trader Joe's Multigrain Baking Mix 1/2 cup sugar 1 1/2 cups fresh or frozen blueberries (do not need to thaw) additional sugar for topping (this is my addition.  I used turbinado)

In a large bowl, whisk together egg, buttermilk and oil.  Stir in multigrain baking mix and sugar until moistened. Fold in blueberries. Spread batter into an 8x8x8-inch pan coated with cooking spray.  (My addition:  dust with a few teaspoons of sugar to add a crunchy top). Bake 45-50 mins in preheated 350 F oven or until top is golden brown and a wooden toothpick inserted in the center comes out clean. Let cool in pan for 10 mins. Cut into squares and serve warm. Makes 16, 2-inch servings. back of the box of Trader Joe's multigrain baking mix