It is 80 something degrees outside, almost 90 in the city. Spring has skipped New England and we’ve gone straight to summer. I’m not at all happy about this, not liking heat, but we made the most of it by making our own “fresh” ice cream today (probably really sorbet or sherbet, whichever has dairy), in three flavors: mango, mixed berry, and strawberry. The former was the best, if only because it was sweeter, or perhaps because it was the only one without seeds. Sis liked her mango best, Bud his mixed berry. Everyone was happy. Especially the cats, who think 80 is great sleeping weather. They are the only ones.
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“Fresh” Ice Cream
1-16oz bag of fruit (whatever you like)
½ cup yogurt
¼ cup sugar
3 tablespoons water
Blend together until smooth. Enjoy!
Wet and cold near Southampton. Summer and Autumn missed us,
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