Wednesday, September 16, 2009

Sick Day Menu

Breakfast
  • Medium iced decaf with extra milk and a shot of mocha, while I ran to the grocery store for supplies
  • 12 glazed doughnut holes for Sis, mainly left uneaten, along with an undrunk Yoohoo kindly brought by Mama; instead 4 sips of water
  • 1 jelly doughnut, cut in half, with only the jelly eaten out of the middle with a fork, by Bud
Mid-morning snack
  • Trying to entice Sis to eat or drink, I mention sherbet (rainbow, part of the morning's grocery run) and popsicles. She declines; Bud, whose nose is drippy now too, takes a strawberry popsicle.
  • We made pumpkin pie, which is baking in the oven right now, at Sis's request. She loves pumpkin (thanks, Mama, for fetching evaporated milk after I forgot that during the morning run).
  • A can of frozen lychees is on the counter, defrosting into slushiness for later.
Lunch
  • I have homemade chicken soup on the stove, with carrots and celery but no onions, and will add either egg noodles or alphabet pasta. Sis says she wants Dora soup, from a can, instead.
  • While looking for enticing morsels this morning, I find a new brand of vegetable dumplings for me (some of the others are too "green" tasting), to eat when they have their chicken dumplings. Which might be a back-up lunch. Whatever they want.
Afternoon Snack
  • Probably pumpkin pie
  • Whatever else strikes our fancy
Dinner
  • I have barbecued chicken thighs in the crockpot for Bud, since he liked the ones at church on Sunday.
  • I have no idea what Sis will eat tonight.
  • I'll probably defrost some lentils and greens for the adults.

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