Many Thanks

I love it when friends give me recipes. And I got three new ones this week! My little cup (and ice cream bowl and fruit plate and bread plate) runneth over.

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Fresh Ice Cream

1 bag frozen fruit
1/2 C yogurt (plain)or vanilla
1/4 C sugar
3 TBsp water

Blend all ingredients in mixer until smooth and enjoy.

(Note: R and J love it! We've had strawberry, mango, pinapple and blueberry. Can't wait to try more. Trying to find coconut. If you see it, let me know!

Miss D

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Mama Teacher's Friend's Fruit Salad

1 3½ oz pkg vanilla pudding (small, instant is fine)

1½ cup milk

⅓ cup frozen concentrated orange juice (can be thawed)

¾ cup sour cream

Beat dry pudding mix, OJ, and milk 1-2 min, until well blended.

Beat in sour cream.

If your blender can fit this, it works great. I usually double my recipe, and it overflows.

Drain fruit and fold in:

1 20 oz can pineapple chunks

1 16 oz can sliced peaches (cut up)

1 11 oz can mandarin oranges (I cut mine in half)

1 sm - med jar maraschino cherries (depends how much you like them)

3 medium bananas, sliced

2 medium apples cored & chopped ( Peel on or off- your preferance)

Chill overnight or at least several hours before serving.

Enjoy!

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Miss B's Dinner Rolls

1 1/4 cup water (less 1 tablespoon if you use liquid milk)
1 tablespoon skim milk powder (Miss B just uses milk)
2 tablespoons shortening
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cup unbleached white flour
1 1/2 teaspoon yeast

Combine ingredients in container of bread machine. Use on dough setting.

Remove dough from machine. Punch down. Roll into dough log and pinch into 12 balls. Place in greased muffin tin. Brush with melted butter. Cover with towel and set in warm place to rise 20-25 minutes.

Preheat oven to 375F. Bake 15-20 minutes or until golden brown (can partially bake, 7-11 minutes and then freeze and/or reheat/finish off later).

Miss B