I just read an article about Salmonella poisoning in the Southwest--40 reported illnesses linked to raw tomatoes.
Tomatoes.
Buddy eats those all the time.
But even though we're not in the at-risk area, I'm throwing out the ones we have.
I can't forget the toddler who died after his mom gave him raw spinach in that outbreak a few years ago. It's just horrible that kids aren't necessarily safe when they eat raw fruits and vegetables.
I think we're doing cooked everything from now on, until they are at least past the stage of possibly succumbing to Salmonella.
Do you think I can trust the ones in my backyard?
No comments:
Post a Comment