Monday, January 17, 2011

The Egg-and-Flour Miracles

It's not spring by any stretch of the imagination, but we've been having an egg marathon over here, making several delectable delights featuring a magical combination of eggs and flour. And depending, add butter, fruit, cheese, maple syrup, and/or Nutella, and you have something really special. All the recipes are very similar--more eggs than anything else, sometimes milk, a bit of butter, scant measurements of flour--skillet fried or baked, stuffed or sauced: Dutch Baby Pancakes, Swedish Apple Pie, crepes, and blintzes.

(And since today is Meatless Monday for us, egg dishes are perfect!)

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