It's not spring by any stretch of the imagination, but we've been having an egg marathon over here, making several delectable delights featuring a magical combination of eggs and flour. And depending, add butter, fruit, cheese, maple syrup, and/or Nutella, and you have something really special. All the recipes are very similar--more eggs than anything else, sometimes milk, a bit of butter, scant measurements of flour--skillet fried or baked, stuffed or sauced:
Dutch Baby Pancakes,
Swedish Apple Pie,
crepes, and
blintzes.
(And since today is Meatless Monday for us, egg dishes are perfect!)
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