Wednesday, January 27, 2016

Life Everlasting

“Don't be afraid of death; be afraid of an unlived life. You don't have to live forever, you just have to live.” 

The mother-daughter book club met last night to discuss Tuck Everlasting by Natalie Babbitt.  I won't give away the big spoilers but will say that the book explores questions of the meaning of life and death and the meaning that death gives to life.

But the meeting wasn't all serious discussions--though, the majority of girls opted for the choice the protagonist Winnie Foster didn't make (except my Sis, and a couple, who agreed with Winnie)--we were treated to flapjacks, just like the ones Winnie enjoyed with the Tucks.

Even better, the hosts served them with buttermilk syrup!!  I had never heard of such a thing, but it is amazing, sweet deliciousness--all sweet creamy buttery-ness.  I bought buttermilk today to make some with pancakes later in the week.

Sis, during the discussion of life and death, said that if she could, she would grant Mr. P immortal life.  So sweet.  He is doing remarkably well, all things considered.  We put him on an appetite stimulant and he ate almost two small cans (which is what he needs to eat to avert liver failure.)  He is also moving more--he's been downstairs twice (he's here right now!)--and being more like himself. He has even made his usual "mac" sound that we haven't heard since before last Wednesday.  And he's been sitting on me and leaning up against me, even curling up in my arms.  It's good to see our Mr. P's little light shine brighter.

Of course, we recognize that he is at the end of his life.  Stats seem to say that cats with congestive heart failure--and 40% don't make it through their first episode--usually live just months (which makes sense--I think humans only live about 5 years?), so we know our time together is short.  But knowing this reminds us to appreciate every day.

Which, in many ways, was the lesson of Tuck Everlasting.

Buttermilk Syrup
via Six Sisters Stuff

¾ cup buttermilk
1 cup of sugar
½ cup unsalted butter (1 stick)
½ tsp baking soda
1 tsp vanilla

In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil. Once it's at a complete boil, let it boil for 1 minute. Take off heat and whisk in baking soda and vanilla. It will foam up during the boiling, and especially when other ingredients are added. Serve with your favorite pancakes or waffles. Best served warm.  Good on pancakes, fruit, with a spoon!

No comments:

Post a Comment