Thursday, June 20, 2013

Summer Fun 2013: An Early Starter

Our new brandied fruit jar, begun with starter I got at Bloodroot today.  Chemistry never tasted so boozy!  And it's trendy, too, because it's fermented.  And great over ice cream.  We'll watch and feed it and eat it later in the summer, maybe mix it into cake this winter.  Bloodroot has had theirs for years in a jar in the counter (it's rarely on the menu but you can ask for it.).

1 comment:

  1. I'd be ever so interested in having a taste!

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