There's an article in this month's
Vegetarian Times about vegan doughnuts that has my mind planning and mouth watering. I didn't know you could bake doughnuts. Or that there were special pans to do so. I'm so excited about trying this. I'm hoping to get a pan soon and to start experimenting this fall, in time for Baked Apple Cider Doughnuts for Applepalooza. I just love fall. And doughnuts, I've come to realize since living in the Midwest and now the Northeast are such a fall treat.
No comments:
Post a Comment