Saturday, August 1, 2009

A Fourth Use of Marmalade

. . . on multigrain biscuits!

-=-=-=-=-

Multigrain Biscuits

2 cups TJ's multigrain baking mix
2/3 cup milk
3 tablespoons oil

Preheat oven to 425F. Combine ingredients in a bowl and mix until wet through. Roll to 1/2" thickness and cut biscuit shapes. Bake in ungreased pan for 10-12 minutes.

Serve with butter, honey, jam, or marmalade.

TJ's box

No comments:

Post a Comment