And so of course I wrote the friend who brought it, desperately needing to add this one to my repertoire. Because it made us all happy.
She obliged, and so I quote:
I am so glad to hear that the you like the dinner, especially the kids. It is actually a very easy dinner. The chicken was the Perdue short cuts and the broccoli was frozen....now the meal does not sound very glamorous. The sauce is just a quick Alfredo sauce I make. I do not have an exact recipe for it. I just melt butter (approx 1/2 stick) then add about 2 heaping tablespoons of flour. It is just a simple rue...then I pour in milk (try to keep low calorie). This is where I just eye how much I want and how thick it gets. Once it gets to the consistency I like to add Parmesan cheese, salt and pepper to taste. I really just go on how it tastes to see how much seasoning to add.I know that is not very exact, but just play with it and you can figure it out.Miss K
Thank you, Miss K!
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