Friday, April 17, 2015
On Her Way, with My Thanks
Almost five years ago, when Gommie and Pop had stayed with us for several weeks after my initial back injury, I wrote a thank-you post about the gift they'd given me. In subsequent thank yous--for their help in April/May 2011 for my second back injury, in August/September 2012 for Mama's surgery and infection--I've referenced that post.
And I'll point to it again because it's true.
But I'll rephrase it.
Being a mom is tough. Watching your kids hurt is hard. Being helpless is so difficult. And my mom willingly waded into all of that when she came up here to help us post-surgery. I'm spoiled by her constant love and support because I never doubted she would come and help; but it has become clearer to me how many people don't have loved ones who will drop everything to help them. And I know how lucky I am. I felt that luck every time she packed a lunch, washed dishes, loaded the dishwasher, did laundry, took out the garbage, entertained the kids, tried to cheer me up or distract me, made a few meals, even fed the cats. She did everything and more that she could do so that Mama could go back to work and not have to do everything on her own, as she had been doing before Gommie arrived. And she did it all in a house that is more cluttered, smaller, and differently-organized that her own, with two grandkids underfoot who wanted her love and attention. And not even a room to call her own, sleeping on a bottom bunk with Sis on the floor next to her, all of us sharing a bathroom upstairs.
And with that all, she watched me grimace in discomfort, heard me make difficult phone calls about clots and insurance and prescriptions, knew that I was tired, in pain, totally grossed out and upset about my incision, and sometimes just grumpy because major emergency surgery sucks. Even last night, just hours before she was leaving, she woke up and saw our light on at 3 am and worried (I was wide awake and very uncomfortable, not pain, just awake and unsettled, and having a major emotional panic. It happens. I'm much better this morning.) She had her own discomfort, too, sometimes, in her knees and back. We laughed as we shuffled along together. 'Cos what else are you going to do?
But with all that going on, we still had lots of fun. There was Scrabble and Sushi Go and Camp games, doodling on tiles and shells, making bubble gum from a kit with Bud, playing American Girl doll salon with Sis, early morning cuddles, late night reading, trying Just Dance moves to "YMCA," Mario Kart hilarity, watching Battle of Five Armies, watching Neil Degrasse Tyson's "Cosmos," scrambled egg breakfasts, watching "Switched at Birth" and "Little House on the Prairie" with Sis, watching Grey Gardens, "Mr. Selfridge" and "Wolf Hall" and "Miss Fisher's Mysteries" with me, going to the rope obstacle course, going to the coastal bird refuge, going to the natural science museum, dyeing Easter eggs and celebrating Easter, building fairy houses, eating hibachi and then frozen yogurt, eating at the fish restaurant. And lots more that I'm forgetting this morning, I'm sure.
So, we send you home to Texas with our love and gratitude for these last two weeks and for being you, Gommie, my mom, who gave me yet another gift, or lesson, in generosity, determination, dedication. In love and motherhood.
Thanks, Mom. I love you.
Thursday, September 20, 2012
Thanks, Gommie and Pop
Thursday, September 6, 2012
The First Thanksgivings
![]() |
| A special dish of origami stars filled with happy thoughts |
- to Miss JL, for cookies
- to Miss KK for chocolate chip bread
- to Miss KJ, for lemon bars and cookies and a ride to PT
- to Miss JD, for banana bread
- to Miss SA, for beautiful flowers
- to Miss BB, for the lovely handmade otter bracelet for good luck
- to Mama Teacher, for blueberry snack cakes, a lovely dish of happy-thought stars, and a compassionate ear
- to Mommy Goose for prayers and emails and distracting stories
- to Miss MQ, for beautiful flowers and stuffed-animal cat (and thanks for not sending a bunny without a penguin!!!)
- to Miss AS, for prayers and constant offerings of help
- to Rev. M, for hospital visit and checking in
- to Lambeth, for his international calls that bring such delight
- to both of my therapists, of mind and body, who keep me in good shape
- to Mama's office for the beautiful flowers and 20 bags of groceries!
- to everyone who has emailed, called, prayed, and sent cards, too numerous to list
![]() |
| Blue and silver beads reminiscent of the sea with an otter charm (just like Hermione, the otter is my patronus!) |
Tuesday, December 13, 2011
A Huge Thank You
A big thanks also to Mrs. S who met them after school and drove them to the playdate and who stood by in case we might need more help.
Thank you both for making today possible!
Tuesday, October 25, 2011
Thanks, Mrs. S!
Friday, June 17, 2011
For All the Teachers: Thank You
Wednesday, May 25, 2011
One Big Thank You, Vol 2
- to three teachers at school, Mrs P, Miss C, and Miss L, for the luscious box of chocolate-covered strawberries;
- to Miss J, for the long visit and the shortbread;
- to Mama Teacher, for more visits and for organizing the meals;
- to Mrs. S/Mrs. Cadbury/Mrs. Director, for Starbucks and the visit;
- to Miss G, for out-of-the-blue stocking our freezer with easy-to-make veggie meals;
- to Miss S, for the yummy lasagna;
- to Miss J, for the delicious minestrone soup and banana bread;
- to Miss R, for the great broccoli quiche and apple crumb cake;
- to Miss C, for organizing even more meals;
- to Miss D,for the tasty pasta, salad, bread, and cookies;
- to Miss L, for the great vegetable pot pie;
- to Mommy Goose and Miss L, for the visit and my own party;
- to Miss M, for the long visit, the magazines, and the tasty rhubarb sauce;
- to Miss H and Mr. P, for the lentil soup, bread, pear and walnut salad, and brownies;
- to Miss J and Mr. M, for the yummy veggie chili and homemade bread;
- to Miss S for the books and visit;
- to Miss B, for the visits and coffee.
For generous friends...with hearts as big as hubbards
and smiles as bright as their blossoms;
For feisty friends as tart as apples;
For continuous friends, who, like scallions and cucumbers, keep reminding us we had them;
For crotchety friends, as sour as rhubarb and as indestructible;
For handsome friends, who are as gorgeous as eggplants and as elegant as a row of corn -- and the others -- as plain as potatoes, and so good for you.
For funny friends, who are as silly as brussels sprouts and as amusing as Jerusalem artichokes, and serious friends as complex as cauliflowers and as intricate as onions;
For friends as unpretentious as cabbages, as subtle as summer squash, as persistent as parsley, as delightful as dill, as endless as zucchini, and who -- like parsnips -- can be counted on to see you through the long winter;
For old friends, nodding like sunflowers in the evening-time, and young friends coming on as fast as radishes;
For loving friends, who wind around as like tendrils, and hold us despite our blights, wilts, and witherings;
And finally, for those friends now gone, like gardens past, that have been harvested - but who fed us in their times that we might have life thereafter;
For all these we give thanks.
Amen.
Saturday, May 7, 2011
One Big Thank You, Vol. 1
- to Gommie, for everything, and I don't just mean those three weeks;
- to Mrs. S (aka Mrs. Cadbury), for watching the kids during that first doctor's appointment and for all your offers of assistance;
- to Mama Teacher, for organizing meals, bringing a delicious meal, and your many visits;
- to Miss K, for the surprise visit and meal--loved the ravioli and the strawberry pie;
- to Miss J, for taking over Daisy Scouts under less than ideal circumstances and for the pasta and brownies;
- to Mommy Goose, for the meal (yummy mac and cheese and cake!), the fun visit, and running that errand for me;
- to Miss L, for the yummy pasta e fagioli and ice cream bars, plus the offer to visit;
- to Miss D, for the veggie lasagna and brownies
Friday, October 8, 2010
Thank You: The Last Supper
Quick Whole Wheat and Molasses Bread
Makes: 1 loaf
Time: About 1 1/4 hours, largely unattended
A super all-purpose bread that’s heartier and more flavorful than most, and relatively light for a 100 percent whole grain bread. It also makes excellent sandwiches, especially when toasted.
Oil or butter for the pan
1 2/3 cups buttermilk or yogurt or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2) [I had buttermilk powder and water, which seemed to work just fine]
2 1/2 cups whole wheat flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses
1. Heat the oven to 325°F. Grease an 8- × 4-inch or 9- × 5-inch loaf pan.
2. If you’re using buttermilk or yogurt, ignore this step. Otherwise, make soured milk: Warm the milk gently to take the chill off—1 minute in the microwave is sufficient—and add the vinegar. Let it rest while you prepare the other ingredients.
3. Mix together the dry ingredients. Stir the molasses into the buttermilk. Stir the liquid into the dry ingredients (just enough to combine), then pour into the loaf pan. Bake until firm and a toothpick inserted in the center comes out clean, about 1 hour. Cool on a rack for 15 minutes before removing from the pan.
Wednesday, October 6, 2010
Thank You: For Today
Friday, October 1, 2010
Thank You: Going, Going, Almost Gone
Wednesday, September 29, 2010
Thank You: Closer to Fine
I looked to the children, I drank from the fountain
There's more than one answer to these questions
pointing me in crooked line
The less I seek my source for some definitive
The closer I am to fine.
Tuesday, September 28, 2010
Thank You: They Liked It!
I am so glad to hear that the you like the dinner, especially the kids. It is actually a very easy dinner. The chicken was the Perdue short cuts and the broccoli was frozen....now the meal does not sound very glamorous. The sauce is just a quick Alfredo sauce I make. I do not have an exact recipe for it. I just melt butter (approx 1/2 stick) then add about 2 heaping tablespoons of flour. It is just a simple rue...then I pour in milk (try to keep low calorie). This is where I just eye how much I want and how thick it gets. Once it gets to the consistency I like to add Parmesan cheese, salt and pepper to taste. I really just go on how it tastes to see how much seasoning to add.I know that is not very exact, but just play with it and you can figure it out.Miss K
Thank You: Touched Beyond Words
Wednesday, September 22, 2010
Thank You: Charmed
- Thank you, Miss S, for the delicious white bean lasagna but especially for the sugar cookies which delighted all the neighbor kids who came to play.
- Thank you, Miss K, for the meal you brought, even though you kept apologizing. The quiche was tasty!
- Thank you, Miss B, even though we haven't even eaten your meal yet--but I love how you used TJ's eggplant rounds to make a pasta dish. And those palmiers look great!
Sunday, September 19, 2010
Thank You: IOU
Saturday, September 18, 2010
Thank You: Stop!
- organizing meals from our playgroup
- visiting several times when I was stuck in bed
- bringing muffins and cookies and lunch for the family
- checking in via calls and emails
- and, just last night, coming for a playdate, entertaining the kiddos, fetching pizza dinner, and then cleaning the kitchen and straightening the house
- plus, she still says she's going to cook us a dinner

