So, a week or so ago, I converted the Wildtree Pollo Asada Bowls into chicken tacos to great success. Tonight, I made the Chicken Bruschetta Salad into a pasta dinner: simply spoon the chicken (shredded, cubed, or whole) over pasta. Bud had 3 bowls! I think the same base would work with meatballs instead of chicken. Yum!!
Bruschetta Chicken Pasta
1 1/2 to 2 lbs chicken breasts
28 oz. diced tomatoes
1/4 cup balsamic vinegar
4 tablespoons Wildtree Bruschetta Blend
2 tablespoons Roasted Garlic Grapeseed Oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
Combine ingredients in slow cooker and cook on LOW 6-8 hours. Serve over pasta.
Mommy Hungry via Wildtree