Monday, December 14, 2015

Another Wildtree Recipe Hack

So, a week or so ago, I converted the Wildtree Pollo Asada Bowls into chicken tacos to great success.  Tonight, I made the Chicken Bruschetta Salad into a pasta dinner:  simply spoon the chicken (shredded, cubed, or whole) over pasta.  Bud had 3 bowls!  I think the same base would work with meatballs instead of chicken.  Yum!!

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Bruschetta Chicken Pasta
1 1/2 to 2 lbs chicken breasts
28 oz. diced tomatoes
1/4 cup balsamic vinegar
4 tablespoons Wildtree Bruschetta Blend
2 tablespoons Roasted Garlic Grapeseed Oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup water

Combine ingredients in slow cooker and cook on LOW 6-8 hours.  Serve over pasta.

Mommy Hungry via Wildtree

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