Wednesday, May 28, 2014

Pancake Paradiso

Dear Goo gave us a homemade jar of pancake mix last weekend, to go with the blackberry syrup he'd given us from the Shenandoah the week before.  So Mama made a batch for our Memorial Day breakfast.  And they were wonderful!  Especially with the syrup.  The kids didn't even notice the buckwheat. Thank you so much, Goo.


"Instant" Buckwheat Pancake Mix
1 cup all-purpose flour
1 cup buckwheat flour (*you can sub 1 cup AP flour for regular pancakes)
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons kosher salt
4 teaspoons sugar
1/4 cup dried buttermilk (optional)

1 cup mix
1 egg
1 cup buttermilk (alt: one envelope instant buttermilk + 1 cup milk)
2 tablespoons butter, melted

1.  Mix above ingredients together until combined; do not overmix.
2. Heat skillet or griddle over low-medium heat.
3.  Pan is ready when a drop of water dances across the surface.
4.  Grease pan with butter.
5.  Using a ladle, spoon in pancake batter.
6.  Allow to cook until bubbles begin to set around edges.
7.  Flip and cook for 2-3 minutes more to allow pancakes to set.


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