In this season of indulgence (and what a judgement adding "over" to that is), we're making a concerted effort to eat our fruits and vegetables. This week, we've had roasted broccoli and cauliflower and butternut squash as well as salad, apples, oranges, and "wrinkled" green beans. I wasn't sure the beans would go over, since the kids didn't like last week's green bean casserole. But I should've know if I put enough soy sauce on it, they'll eat almost anything. Including a big bag of green beans.
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"Wrinkled" Green Beans
green beans, washed and trimmed and cut into preferred size
garlic, minced--as much as you like (garlic powder suffices)
olive oil
soy sauce
Maggi
If green beans are tough or old, steam or blanch first. I steamed ours in a covered dish in the microwave for 5 minutes.
Heat oil and saute minced garlic. Add green beans and cook on medium high until green beans begin to wrinkle. Add soy sauce and Maggi to taste, along with about 1/2 cup water. Cover and cook until desired tenderness. Serve immediately.
Mama Hungry
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