Thursday, November 28, 2013

Live Blogging: Crunch Time

Now is the time it gets busy:  the turkey is almost done; we just combined the delicious green bean casserole and the sweet potato crunch (we added cinnamon); the dressing is ready for the oven, later everything else.

But, as usual, we'll be an hour or so "late."

Ma and Gong just gave us a Tai Chi demonstration.  And I dropped the pecan pie on the floor, our requisite mishap, but neither the pie nor dish were damaged.  Amazing.

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