- Peanut and greens soup
- Roasted beet and orange salad
- Kasha with bowties and mushroom ragout, tzimmes, and latkes
- Ethiopian injera with collards, squash stew, potatoes and cabbage, and lentils
- oatmeal bread
- yogurt cheesecake
- spicy bitter orange sauce over vanilla ice cream
- hot tea
Lunch at The Cookhouse
- Fried sweet corn puffs
- Vidalia onion soup with cornbread and pepper jack cheese
- Baby-back ribs
- Brisket
- "Burnt Ends"
- Fruit and Nut salad (greens, apples, craisins, candied nuts, poppyseed dressing)
- Baked beans (so much like Ranch Style!!)
- sauteed collards with bacon (very Asian stir-fry, and barely cooked, not Southern greens at all)
- coleslaw
- sweet potato fries
- chocolate cake
- mixed-berry cobbler
- iced tea
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