Tuesday, March 25, 2014

No Fat Ladies

In excitement over our upcoming trip to England, we've been watching some British tv, like "Rosemary and Thyme," "The Catherine Tate Show," "Michael Wood's Story of England," and of course "Doctor Who."

And our first favorite, "Two Fat Ladies."  We love their crazy motorcycle, blunt talk, literary references, breaking out into song, on-location trips, and, of course, their food.  So entertaining, so fascinating, so funny.  We haven't ever cooked any of it--I've read that their recipes don't often work--it's more like how I like to read cookbooks rather than repeat it myself.  And I did read Clarissa Dickson Wright's book on the history of the food of England--witty, erudite, obscure. fun.

And then last week, Clarissa died.

(Jennifer Patterson had died years ago)

And so we're watching our way through the series again, in their honor (I got the dvd set for Christmas) and for our trip.  When we get to London, we'll raise a fork in their memory.

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Raspberry and Strawberry Shortcake

12 ounces fresh raspberries or frozen raspberries
7 ounces self raising flour
1 ounce ground almonds
1/4 teaspoon salt
2 teaspoons cinnamon
4 tablespoons/2 ounces butter
3 ounces caster (superfine) sugar
1 egg, beaten
1/4 pint (1/2 cup) milk
2 tablespoons raspberry jam
1-ounce icing (confectioners') sugar
1/4 pint (1/2 cup) double cream
DIRECTIONS

Thaw the frozen raspberries, if using.

Preheat the oven to 450 degrees F.

Sift the flour, almonds, salt and cinnamon into a bowl and rub in the butter, mix in the sugar. Add the beaten egg and milk to make a scone-like dough. Divide the dough in 2 and gently shape each half to fit into greased 8-inch sandwich tins. Bake in the preheated oven for 10 to 15 minutes.

Remove from the oven and cool on a wire rack. When cold spread one of the layers with raspberry jam, then generously with the double cream and raspberries. Sprinkle raspberries with icing sugar, cover with the second layer and top with more cream. Decorate with a few raspberries. Best eaten when fresh.

© Recipe courtesy Jennifer Paterson and Clarissa Dickson Wright

2 comments:

  1. Two fat ladies, died before their time, there is a lesson there. Two lessons, they had a great time and I am sure died with a smile on their faces.

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  2. I'm sorry to hear of her passing but you have made me want to watch it now! I'll have to add it to my queue.

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