One of my favorite parts of the holidays, as you know doubt have surmised, is the imagining and planning of them all, including fun family outings, special activities, and all the food. In fact, planning the meals is often much better than cooking them (especially if it all goes haywire like last Thanksgiving.) With that in mind, I'm already dreaming of Turkey Day and collecting new ideas, including this, which Gommie just emailed:
It's Gommie and Aunt Banana's Sweet Potato Souffle with crunchy topping made of corn flakes! They've made it several times, I believe, but I never have. Well, it's making the list--so far--this year. Though, as I type this, I already miss the traditional yams with marshmallows. Is this why we always had the exact same holiday meal for Thanksgiving and Christmas, Gommie? Gives you more time to squeeze in everybody's must-haves.
Though Mama and I just decided that Christmas Dinner is going to have an English bent to it--roast beef, popovers, mincemeat pie, sticky toffee or treacle pudding. What else would we need, Lambeth? No goose.

Christmas crackers!!!!
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A telephone call from me for a start.
ReplyDeleteGinger beer for the children, no alcohol.
Brown Windsor soup. Named after Windsor Castle by a chef to Henry V111 on his way to the Castle for Christmas.
Chicken, preferably free range Rhode Island Red, stuffed with (I shall have to check)
Roast potatoes (preferably King Edward), Brussel Sprouts and onion gravy
Christmas Pudding with vanilla custard (You can probably buy a tinned one in the English shop).
This is heavy food, take it with a rose wine.
When we were in US we had a single American lady over for Christmas dinner.
It is also compulsory for Brits to listen to the Queen's Christmas message on TV at 3pm but you are excused.
Whatever you do, enjoy it all and spend a while thinking of the poorer kids who will be lucky to get a plate of gruel.
Interestingly in the British Army there is role reversal and the Officers serve the men for Christmas dinner.