Soup's On

Mmm, mmm good.  Just made this up with what I had on hand, inspired by similar soups I've had at our local deli and Mama Teacher's winter vegetable soup . . . .

"Tuscan Sunset" Tortellini Soup


carrots, onion, celery--chopped, amount to taste
3+ cloves garlic, chopped
olive oil
6 cups stock
1/2 package three-cheese tortellini (you can use any kind)
1/2 can diced tomatoes
1 cup cooked chickpeas
"Tuscan Sunset" Penzey's Italian seasoning or your favorite herbs and spices

Saute carrots, onion, celery in oil.  Add garlic.  Then add stock and tortellini.  Boil according to package directions (about 10 minutes).  Add tomatoes, chickpeas, and seasoning.  Simmer until blended.  Serve with grated Parmesan cheese and bread.

Mommy Hungry