Monday, March 25, 2013

Getting Ready for Easter

With Easter this weekend, I've begun my planning and shopping.  Lindt is donating money to Autism Speaks, so I stalked up on chocolate bunnies.  And this morning, I went to the regular store to get the things that Whole Foods doesn't carry, like cheese spread, bacon bits, and lemon cake mix.  There will be more shopping, not only because I'm not done with Easter but because I'm taking a meal to the family of Sis and Bud's classmate with cancer this week (probably spaghetti pie with salad and banana pudding, also a pot of tortellini soup because they liked it last time).

Besides some of these recipes, I'm thinking of making:
What are you making?

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UPDATE:  We voted:  it's Hasselback potatoes, sumi salad, and both deviled eggs and pimiento cheese!

1 comment:

  1. Delicious! I love how well you plan your meals and holidays.

    ReplyDelete