Sis lost a lower tooth this morning! That's two this week and four so far.
But she has a 103F fever and will be home today and tomorrow. The ped says it's neither flu nor strep, probably a virus, and is unrelated to the weekend's stomach flu. So we have ginger and rosehip tea, oscillicoccinum, homemade chicken soup (with extra garlic) on the stove, and French bread in the machine (recipe soon).
And she's perfectly happy playing Angry Birds.
-=-=-=-=-=-=-
Chuck Williams's Country French Bread
1 1/4 cups water
2 1/4 cups bread flour
3/4 cup whole wheat flour
2 teaspoons gluten
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast
Place ingredients in bread machine according to manufacturer's instructions. Set crust on dark and program for French bread.
Remove from machine immediately upon completion of the cycle.
Beth Hensperger, The Bread Lover's Bread Machine Cookbook
But she has a 103F fever and will be home today and tomorrow. The ped says it's neither flu nor strep, probably a virus, and is unrelated to the weekend's stomach flu. So we have ginger and rosehip tea, oscillicoccinum, homemade chicken soup (with extra garlic) on the stove, and French bread in the machine (recipe soon).
And she's perfectly happy playing Angry Birds.
-=-=-=-=-=-=-
Chuck Williams's Country French Bread
1 1/4 cups water
2 1/4 cups bread flour
3/4 cup whole wheat flour
2 teaspoons gluten
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast
Place ingredients in bread machine according to manufacturer's instructions. Set crust on dark and program for French bread.
Remove from machine immediately upon completion of the cycle.
Beth Hensperger, The Bread Lover's Bread Machine Cookbook
Hope sis feels better soon. Sometimes it's nice when one is home. You get a chance to be with just one child for a bit, and she's company too!
ReplyDelete