Showing posts with label Juniors. Show all posts
Showing posts with label Juniors. Show all posts

Monday, June 13, 2016

Second Junior Girl Scout Year


I've been trying to keep track of our GS years.  Here's what we've done so far:

And now, our second Junior year.  We've been busy:
  • Mystic Seaport Sleuth overnight for Detective Badge
  • learn ABCs, numbers, simple words, Pledge of Allegiance and GS Promise for ASL badge
  • Bike ride for Practice with Purpose Badge
  • World Thinking Day--self-reflection with handmade journals
  • Bronze Award!!!!!
    • team building
    • planning recipes 
    • visit from soup kitchen organizer to discuss food insecurity
    • make Christmas cards and Cupcake Paper Angel ornaments
    • homework:  plan, shop, and bake cookies
    • gather to create cookie platters
    • attend soup kitchen party
    • discuss experience at soup kitchen party
    • learn cupcake decorating skills
    • decorate 100+ cupcakes for soup kitchen Valentine's Day dinner
    • deliver and distribute cupcakes at soup kitchen dinner
  • Star Wars Cookie Booth
  • Savvy Shopper badge and field trip to store
  • Junior Aide  (GS values egg hunt, petal activities)
  • Bronze Award ceremony
Tonight, the girls bridge to Cadettes and also receive their Bronze Awards.  I spent the whole morning  ironing and sewing on patches to her Junior sash that Sis has gathered over the last two years and prepping her Cadette vest for the ceremony.  

I think we need to teach sewing ASAP!

Friday, June 5, 2015

Our 5th Girl Scout Year

It's been another banner Girl Scout year, our fifth year--their first year as Juniors--if you can believe it.

We'll have a wrap-up party in a couple of weeks, passing out the last of this year's badges and celebrating round the campfire as we look forward to next year--we want to help the girls earn their Bronze award.

The girls have:

  • completed their aMuse journey, which included lots of drama play, discussion of discrimination, designing of superheroes, making costumes, a photo shoot;
  • completed their Playing the Past badge, with our overnight trip to Old Sturbridge Village, which was a huge deal for our whole group and lots of fun;
  • completed their Social Butterfly badge, with discussion of table settings, thank-you notes and etiquette;
  • completed their Simple Meals badge, with a breakfast-for-dinner event, with pancakes, yogurt parfaits, and an Egg and Hashbrown Casserole they all loved;
  • hosted a very successful Cookie Booth;
  • participated in an Aqua Zumba class;
  • baked cookies for Christmas with the seniors at the local assisted living center;
  • collected items for Stockings for Soldiers at a local VA hospital;
  • enjoyed a wonderful and exciting evening in the trees at the rope course, with s'mores afterwards;
  • and our regular meetings with arts and crafts, games, and lots of singing.
(Our other years:  Daisy1, Daisy 2, Brownie 1, Brownie 2)

-=-=-=-=-=-=-


Egg/Hash brown Breakfast Bake
12 eggs
1 block of cream cheese (softened)
10 frozen hash brown patties (thawed)
2-3 scallions (chopped)
1/3 lb. sliced deli ham (diced)
2 cups shredded Monterey/Cheddar cheese
Salt and pepper

Preheat oven to 450 degrees. Spray bottom of 9x13 cookie sheet with sides or stone bar pan; crumble hash browns; press into bottom of pan. Sprinkle about ½ cup of shredded cheese onto hash browns. Bake for 13-15 minutes or until light brown. While hash browns are cooking, whisk eggs and softened cream cheese in bowl; add diced ham and scallions, salt and pepper. Once hash browns are done; reduce oven to 375 degrees, pour egg mixture onto hash browns. Bake for another 8-10 minutes or until center is cooked. Remove from oven, sprinkle remaining cheese. Let cheese melt. Cut into squares. Enjoy!

Sunday, March 22, 2015

24-Hour Sleepover Special

1:30 p.m.  We arrived at our hotel in Sturbridge, MA.  It's close to Old Sturbridge Village, where Sis and I would be overnighting with the Girl Scouts, and has a cute poster of OSV in reception.  Mama took the kids to the Village to look around; I stayed back and stretch and rest.  It's going to be a long night.


While they're out, I got several emails with photos, particularly of them sledding down the hill and of the woolly sheep in the barnyard.  



Mama even gave it a whirl!


4:00 p.m.   We head to dinner at the Publick House nearby, which is an eighteenth-century tavern turned restaurant, inn, and banqueting facility.  A reception was ending as we arrived; a wedding ceremony was being set up as we left!  We ate next to the hearth in the tavern room and had traditional New England fare:  sweet buns, yeast rolls, pumpkin bread, lobster pie, chicken pot pie, poached salmon, turkey dinner with all the trimmings, Grape Nut pudding, Indian pudding, apple pie, and an almond raspberry tart.  Delicious!  And the historical ambience made it even better.  

Oh, and Sis lost a tooth while eating her pot pie!  That girl, teeth coming left and right these days (which is overwhelming our forgetful Tooth Fairy, named Meadow Larkspur.)

5:30 p.m.   We took a quick break before the evening activities, and then . . . 

6:30 p.m.   Our Hop Into History sleepover at Old Sturbridge Village began!  We had 13 girls and six chaperones, which is almost our full troop sans three.  We got our gear settled into our sleeping space (eventually because we changed places once) and started our evening activities.  I have to say that I loved the education building.  It was an open, airy, light space with dozens of semi-divided "classrooms."  Some had old-time kitchens with wooden tables for prep and hearths for cooking; some had looms, others had printing presses.  Everywhere there were hutches, redware pottery, tin utensils, and other period details.  Definitely an educator's paradise.  (Our sleeping space was in one of these homey kitchens.

7:30 p.m.  Our first activity was making Jumbles, or cookies.  They mixed them in a redware bowl with a birch whisk, using rosewater for flavoring (there wasn't any vanilla in the States in the 1830s, I believe.)  Then we baked them on cookie sheets in reflecting ovens placed before a burning fire.  They also made lemonade using powdery sour citric acid, lemon juice, sugar, and water.  All the girls tasted the citric acid and made pucker faces!  These two treats would form our late night snack. 



Next the girls moved to the painting area, where they outlined dogwood flowers on acetate with Sharpies and then colored them in with paints.  Meanwhile, the guide touched delicately on labor issues and had the girls commute how quickly they would have to work to make a dollar a day.  Sis did the math--one painting every twelve minutes for 10 hours at 2 cents each would earn the dollar.  And the girls didn't work anywhere near that fast!

After baking and painting, the group went on a one-hour tour of the village by lantern light.  I stayed back because it was uneven and icy (apparently it was also speedy and I would have had trouble keeping up regardless.)  I've seen the village by candlelight at Christmas so I didn't feel like I was missing much.  
9:00 p.m. Instead, I lay on my little mat and stretched and drew this mandala inspired by some of the early American art around me. See the 9 square and flying geese and Celtic rope?

10:00 p.m.  When they returned from their hike, we had our snack (I couldn't taste the rosewater) and got ready for bed.  This was the part that made me nervous, both for my own ability to sleep on the floor without messing up my back and also for the girls actually getting some sleep.  The former was easier than the latter!  I set up my mat near the entrance to our little area, with my chair nearby. Sis was on the other side of the chimney near her friends. The girls played cards for awhile and then giggled a lot longer.  They stayed chatty after lights out and the lead staff member reprimanded us a few times.  Of course, I'm such a rule follower that I was bothered by the noise--I would have been one of the quiet girls--but in the end, there's not much you can do to shush a bunch of ten-year-olds!  

11:30 p.m.  They fell asleep eventually (though we had one girl who got ill, but she got better quickly--and luckily her mom was with us)--and it was the girls from the other groups who were playing flashlight wars and running around in the dark back and forth to the bathroom (their chaperones were asleep in another section--not very smart, but then I guess it meant the chaperones got to sleep!)  Of course, I didn't sleep much at all.  I imagine I slept in fifteen-minute chunks, or so, listening to all the unusual noises and worrying about the sick girl (and the threat of more sick girls, ugh.  But no one else threw up.)  My bed was as comfortable as it could be and I moved back and forth between it and the chair, which is super comfortable.



6:00 a.m.  By the way, those noisy, wandering girls from the other group?  They woke up and started talking--loudly--an hour before wake-up time!!  The Tooth Fairy had visited Sis in the night, though she needed some help finding Sis, and then Sis didn't find the money.  I knew it had been delivered--how do you say that, though?  So I said I thought I'd seen the Fairy, digging deeper. . . . but it was only very much later that we found the money in her bedding.  I think, though, the proverbial cat is out of the sleeping bag.  (Though, I think it had been for awhile.)  On an up note:  I think all the short naps overnight kept my back from tightening up too much because I was pretty unharmed and barely even stiff after a night on the floor.  Not sure if it was preparation or a miracle, but I'll take it!
7:30 a.m.  We had breakfast--bagels, cereal, and Hasty Pudding (made in a crock pot with white cornmeal, salt, and water) served with craisins and sugar.  Kinda like grits, I thought it needed butter and cream!  No wonder it is a "hasty" meal.

8:15 a.m.  We hiked into the snow-covered village that morning to see a storytelling performance in the lovely old meeting houses.  The kids sat quiet and interested in stories about an old wise magic fish and another about a contest with Old Man Winter.  



 9:15 a.m.  We're packed and ready to go.  Al the girls return to their folks, many head into the village.  Mama and Bud pick us up and I get a quick shower before we head back to the Village.  Bud and Mama had driven around doing some Ingress tracking and then played some games in the hotel.  So not as exciting as our night, but they had a good time.

10:00 a.m.  We wandered around OSV, eventually running into our GS friends.  Sis and Bud enjoyed hanging out with them.  I liked watching the cooking demos, as usual--apple pie in the Parsonage and maple cookies in the Fitch House.  We also picked up some beer bread and maple soda in the little shop.

Then we went to the craft center, where Mama made a spile (the little wooden pegs you use to tap trees for maple sugar time) and I hand-sewed a little seed bag.

12:00 p.m.  For lunch, we went to BT's Smokehouse across the street from the Village.  The line was long, as was the wait.  And it was amazing barbecue!  We had brisket sandwiches, St. Louis ribs, pastrami on rye, smoked salmon, and all the fixin's--the very best collards ever, Texas caviar, mac and cheese, cornbread, cole slaw, and more.  Even Tagalong bread pudding.

And thus, at 3:00 p.m., a little over 24 hours later, we returned home from our special sleepover.  Exhausted, excited, stuffed to the gills.  Sis has already asked where we're overnighting next!