Friday, July 22, 2016

Wildtree to the Rescue!

Been cooking in the slow cooker these hots days--we're inside hiding from the heat.  Wildtree to the rescue!  The kids liked each one.  


Pork Carnita Wraps 

3 lbs boneless pork shoulder, fat trimmed
1 small white onion, chopped OR ½ bag frozen chopped onions (6 oz)
4 oz can diced green chilies (optional)
¾ cup orange juice
2 Tablespoons Wildtree Agave Margarita Mixer
2 Tablespoons Wildtree Garlic Galore Seasoning Blend
1 teaspoon Wildtree Fiesta Salsa Mix
1 teaspoon salt

½ teaspoon pepper

Combine ingredients, marinate in fridge (or place in freezer.)  Cook on LOW for 6-8 hours.  Serve as soft tacos. 


Apple Balsamic Chicken



21⁄2 lbs chicken breasts
11⁄2 cups unsweetened apple sauce
2 tablespoons Wildtree Apple Balsamic Vinegar 


Combine ingredients, marinate in fridge (or place in freezer.)  Cook on LOW for 6-8 hours.  I liked it over rice, with cabbage cooked with it.


Apple BBQ Bacon-wrapped Chicken
1½ to 2 lbs boneless skinless chicken breasts
12 or 16 oz package turkey bacon (20 slices) OR center cut bacon
¾ cup unsweetened apple sauce OR 3 apples (peeled, cored & cubed)
½ cup Wildtree Cactus Pete’s Agave BBQ Sauce
1 Tablespoon lemon juice 
1 teaspoon salt
½ teaspoon pepper

Wrap 2-3 bacon slices around chicken before putting in freezer bag.  Put wrapped chicken in bag & add other ingredients into freezer bag.  Remove air, seal & attach label.  Double bag and freeze or marinate overnight.   Defrost bag in fridge before cooking.  Place bag contents in slow cooker.  Cook on low for 6-8 hours.  

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