Showing posts with label preschool. Show all posts
Showing posts with label preschool. Show all posts

Saturday, June 5, 2010

Omegas and Alphas

It was a week of endings and beginnings over here, with both the end of preschool and the beginning of our connection to kindergarten. Which means high emotions for everyone.

Except the kids don't seem to get it. We left school on Friday, trying to keep the last day of preschool low-key, even though Mama was with us for drop-off and pick-up, and the kids went home . . . . to make things for their friends for when they said goodbye later! We tried to gently remind them that they'd said goodbye--which they seemed to realize at the time because they did actually say goodbye to teachers and friends--and marked the uniqueness of the day by having COOKIES for snack--but, well, they're not quite 5 and maybe didn't have the full grasp of the situation.

We let it drop. Mainly because each time we thought about it, we got choked up. Yes, we. Mama, who is not a freestyle crier like I am, did get teary as the kids hugged their teachers goodbye. Of course, as you know, I'd started at the beginning of the week but really did go to boo-hooing when I saw the preschool daily updates which I keep on our chalkboard so Mama could see them when she got home. And it hit me--more than packing their last snack, or writing their last note for this school--that we wouldn't be getting anymore of those photocopied summaries of the day's events. All of which I've kept for two years. Such wonderful things there--visits from firefighters, the zoo, the seaport, the Tooth Fairy, and parents with interests in deep-sea fishing, puppets, Chinese New Year; special birthday celebrations for each child; releasing butterflies and growing beans and harvesting pumpkins; hosting Thanksgiving lunch and Mother's Day tea; plus the "ordinary miracles" of paint and playdough, dress-up and blocks, songs and books, magnets and magnifying glasses, the Pledge and the weather.

Of course, the most important component was only hinted at in the notes: the fabulous, dedicated teachers, who every day didn't just put up with 14 preschoolers but encouraged, guided, supported, and inspired them. And then told me funny or endearing stories about it all at pick-up time. There was the gardener, who would get the children to help her water the school's plants and send them home with growing seeds and spider plant clippings; it was she who Bud sought out almost everyday to create works of art and she who came up with ingenious solutions to his creative problems (like how to make paper plate masks stay on his head--all 13 of them!). There was the artist, who organized and oversaw all the fun activities in the art kitchen, the first place Sis would head almost every morning; this was also the teacher, as I understand it, who read with them everyday. There was the musician, who played all the school's songs on the piano and who sang with them often; I think she is also the one . Lastly, there was Madam Director, whom I cannot easily compress into a few short sentences, and so I will just say that she was their favorite. Even today Sis asked if I could contact her and invite her over to play and I was to tell her that Sis would bake her a chocolate cake (a mutual love of theirs).

But they haven't just been the kids' teachers; they've been mine, too. It's like being born-again academically--I've just started over again in preschool with a clean slate and have to learn my role and follow the rules and figure it all out. Not just parenting a child in school (when do you send hats and gloves? was my healthy snack healthy enough? how many visits are too many?) and being part of a school community (learning all the kids' names, trying to help out on the parents committee, participating in fundraisers), but even just parenting a child in general (like, what should I do about anger? or, how do you handle monsters at night?). And so they answered all sorts of questions, gave suggestions, encouraged, and praised. (And overlooked my parenting shortcomings: unwashed hair, uncut fingernails, breakfast in the car, forgotten mittens, stained t-shirts, backwards clothes, shoes on the wrong feet). I feel like it was my school, in a way, as much as it was Sis and Bud's. There are a few things I wish I'd done better (namely, gotten to know the other parents better and figured out what to do with all the art that comes home), but I guess I can work on that next year.

Sigh, next year. In kindergarten. In a big school that isn't going to send home a daily update. In a school where the ratio is 1:20 not 1:3ish. In a big school where there will be no one to help open snack containers or read notes. Or to tell me what's going on everyday when I show up. That's not to say we don't like our new school (yes, "our": I'm a SAHM, folks, their school is my school--I'll be volunteering there in some capacity for the next 7 years. And I'm probably more of a helicopter parent than I choose to admit). In fact it is our first choice. And visitation last week went well. The principal and staff were enthusiastic; the orientation flowed smoothly, even when the kids left us to go play and hear a story (we sent them in the same group; no sense creating agita in advance--you can't practice being separated). There was a lot of talk about standards and goals and assessments, about reading and homework journals and skipping recess, that all sounded way too much like No Child Left Behind. And not at all like the fun I had in kindergarten. But then kindergarten is the new first grade and the stress is on phonemic awareness and such. Yes, I did learn a lot of buzz words--"responsive classroom" discipline, "tier 3 words," "Pillars of Learning," yada yada yada (thanks for keying me in, Mama Teacher! I'm going to need you next year). Not at all as much fun as art and music and P.E., which of course they'll also have each week (during "specials"). (And I did have a minor panic about their being "behind" in writing in upper and lower case letters, much less that they aren't close to reading. But isn't that why they're going to kindergarten?) We ended the visit by introducing ourselves to everyone (yes, I'm the suck-up parent. It worked for 20+ years in school, why stop now??? And is it really sucking up if I'm sincere?) and buying some spirit gear to get them excited about their new school. We took one picture by the school sign and left.

The kids spoke exuberantly for awhile about the blocks and the story and the drawings they made, and then Bud became upset. "I didn't make any new friends," he worried. "I won't know anyone at my new school." And all Sis could add was "it's bigger than I thought it would be." Reassurances went nowhere. And I'm sure I sounded overly perky about it as I tried hard to assuage (that's a tier 3 word there, folks) their fears. I guess we're going to need this summer to break the bonds with the old school and to prepare to form new ones with the new school. All of us.

But we'd still love to have you come over for chocolate cake, Madam Director.

Wednesday, June 2, 2010

WHOOPEE!!!!

Before
Regular school day. Gifts for teachers. Grandparents arrive! Haircuts. Lunch. Swimming. Squirting. Playing dinosaur chase. Baths and hairwashing. Favorite pink dress. Pants and white shirt. Dinner. Requisite tension and breakdown (me). Traditional Chinese gift of gold--necklaces from Thailand. Pictures. And more pictures.

During
There was pomp and circumstance. And "Pomp and Circumstance." The Pledge of Allegiance and "God Bless America." And even more singing, including "the silliest song in the world" and "You've got a Friend in Me." Diplomas. Hugs and kisses. Flowers and thank yous. Tears and tissues. Family, friends, teachers. Video cameras. Photographs.

After
Posing for pictures together. And with teachers. Silhouettes to take home. Graduation plates and napkins. Punch. Strawberries and watermelon. Flower petit fours. Carrots and dip. And Whoopie Pies . . . .

Happy Graduation, Sis and Bud!

-=-=-=-=-=-

Classic Chocolate Whoopie
1 2/3 cup flour
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter at room temperature
4 tablespoons vegetable shortening
1 cup dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup milk

Position rack in center of the oven and preheat the oven to 375F. Line two baking sheets with parchment paper.

Sift together the flour, cocoa, soda, and salt onto a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat together buttter, shortening, and brown sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth about 3 minutes. Add the egg and vanilla and beat for another 2 minutes.

Add half the flour mixture and half of the milk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and 1/2 cup milk and beat until completely combined.

Using a spoon, drop about 1 tablespoon batter onto one of the prepared cookie sheets and repeat, spacing them at least 2" apart. Bake one sheet at a time for about 10 minutes each or until the pies spring back when pressed gently. Remove from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely.

Makes 48 two-inch cakes


Chocolate Buttercream

1 1/2 cups confectioner's sugar
1/2 cup cocoa
4 tablespoons unsalted butter, at room temperature
3 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon salt

In the work bowl of a stand mixer fitted with the paddle attachment, beat together the confectioner's sugar, cocoa, and butter, starting on low and increasing to medium speed until the mixture is crumbly, about 1 minute. Add the heavy cream, vanilla, and salt and beat on high until smooth, about 3 minutes.


Vanilla Whoopie
2 1/4 cups flour
1 1/2 teaspoon baking powder
1//2 teaspoon salt
4 tablespooons unsalted butter, at room temperature
4 tablespoons vegetable shortening
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
2 tablespoons milk
1 teaspoon baking soda
1 teaspoon white vinegar
1 teaspoon vanilla extract

Position rack in center of the oven and preheat the oven to 375F. Line two baking sheets with parchment paper.

Sift together the flour, powder, and salt onto a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat together butter, shortening, and both sugars on low speed until light and creamy, about 3 minutes. Add the eggs and buttermilk and beat until combined.

In a measuring cup, combine the milk, soda, and vinegar. Add the milk mixture to the batter along with the flour mixture and beat on low until just combined. Add the vanilla nad beat on medium for about 2 minutes until completely combined.

Using a spoon, drop about 1 tablespoon batter onto one of the prepared cookie sheets and repeat, spacing them at least 2" apart. Bake one sheet at a time for about 10 minutes each or until the cakes begin to brown. Remove from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely.


Classic Marshmallow

1 1/2 cups Marshmallow Fluff (or other marshmallow cream)
1 1/4 cups vegetable shortening
1 cup confectioner's sugar
1 tablespoon vanilla extract
(plus 1/4-1/3 cup strawberry jam, optional)

In the bowl of a stand mixer fitted with the paddle attachment, beat together the Marshmallow Fluff and the vegetable shortening, starting on low and incresaing to medium speed until the mixture is smooth and fluffy, about 3 minutes. Reduce mixer speed to low, add the confectioner's sugar and the vanilla, and beat until incorporated. Increase mixer speed to medium and beat until fluffy, about 3 minutes more. Mix in jam.

Let's Get the Party Started

Yes, picture me dancing to Pink.

(And yes, I really was listening to it a bit ago. Then Gwen Stefani's "Hollaback Girl" (unedited!). It's my no-kids-in-the-house/loud-music-dance-a-thon! Now "Breakfast at Tiffany's." Yes, my tastes are outdated and decidedly popular).

For today is GRADUATION! And we're all ready.

Especially after this last week, I'm so happy to be able to celebrate this transition, this new beginning, this milestone.

I'm not sure when preschool graduation became a big deal. I don't remember it at all--Gommie, did I "graduate?" While we're marking the occasion with Ma and Gong, dinner out, and probably ice cream, there are no new clothes or gifts. Though, there will be tears, no doubt.

Which is okay, because the kids have been prepared. Apparently, one of the teachers pretended to be an hysterically weeping mom, "Oh, my baby! You're so big! I'm so proud! I love you!" kiss-kiss-hug-hug-sob. The other teachers told them that moms will cry, not because they're sad but because they are happy and proud. And weird. That's the word. Silly. So, my kids have been asking if I'm going to cry--yes--and if it's a sad cry (like for the death of our cat Morgan or when Gommie goes home) or a happy cry. It's happy, of course, though maybe a bit sad, but there's no sense confusing them. I think they think I'm a bit touched, already--does that explain why they don't listen sometimes? Maybe.

Anyway, we spent yesterday afternoon making desserts for the reception after the ceremony--chocolate-chocolate and vanilla-strawberry cream Whoopie pies, my first and successful attempt (mmm, they taste like inside-out cake. Thanks for the tips, Mama Teacher!)--Sis was so helpful and enjoyed licking the bowl first (once that's done, she's done). Bud was in the basement, "changing his square," which means rotating out the big toyscape he's set up (dinosaurs or knights right now; a square because they each have a specifically demarcated space). They also painted cardstock bookmarks, splatter-style, to put in the books we got for each teacher. This morning, Sis helped me bag them and choose color-coordinated tissue paper.

We delivered those today so as not to get caught in the hubbub of the last day (and maybe to downsize THE LAST DAY somewhat). They were so proud and happy to deliver their presents, having chosen the books themselves (chocolate, gardening, music, and art for each of the subjects they associate with those particular teachers), though I did enclose the gift receipt in the cards that made me cry to write. The teachers oohed and aahed, which was sweet, and so I left them at school, to run errands, come home to clean, to rest, to blog.

And all that's left to do is enjoy the day.

And cry.

The happy cry.

Monday, May 10, 2010

I'm Not Ready Yet

They are practicing a song from "Toy Story" for their preschool graduation.

Heaven help me, I don't even know what song that is, but it's making me teary already.

Just like my mom and the usual graduation processional song. Or the Wedding March. Both of which we've teased her about. In fact, we sang "Pomp and Circumstance" to Gommie for months before I graduated from high school. And she was pretty immune to it. And then they played a montage from my favorite musical, "Phantom of the Opera." I guess there's no avoiding tears at graduation.

But my mom was lucky. I can't even try to prepare myself because the kids said they won't sing the special song for me until graduation. So if any of you know what song it might be, please let me know.

And please, please, please let it not be that "I Believe I Can Fly" song.