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Golden Sourdough Biscuits

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter
• 1 cup Sourdough Starter
• 1/2 cup buttermilk (I substituted dry buttermilk powder and water, adding the powder to the flour and the water to the starter.  You can also use regular milk.)

• In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.
• Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet.
• Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.
• Taste of Home