I read recently that food editors dread Thanksgiving because they have to come up with new recipes when really all anyone cooks is their traditional meal. Well, that's true for me. I have dozens, if not hundreds, of cookbooks and recipes. And yet we'll make the same holiday foods. They're neither fancy foods nor healthful; in fact, so 1970s America is it that I can't buy the ingredients at Whole Foods!
In an hour, my Driver is taking me to the grocery and helping me shop for all the regular ingredients. And this afternoon, the kids will help me make some of the dishes--jello, cranberry sauce, and the like. Because the holidays are here.
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