There's a lot going on in that room of our house as of late. My menu-planning experiments have been incredibly successful in that I'm not wasting groceries because I forget what I'd wanted to do with them and forgot them in the fridge, we're not eating out as much because we know what's for dinner, and there isn't the same rush or panic because I now know what's for dinner. Planning has also allowed me to experiment with new dishes (granola, a vegan version of this; curried chickpeas; and pork and apples for the kids) and focus on whole foods again (and in the week since we dumped that prepared-food diet, I've lost another 2+ lbs). I've been eating vegan this week particularly because of the cortisone shot last week and the spinal injection next week. I think it'll be nicer on my liver to take a break from dairy and eggs for a bit. Though, I'm still nurturing my Amish Friendship Bread starter and will make more bread early next week!
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Pork and Apples
coming soon
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