I completed the first cycle of my Amish Friendship Bread today, separating it into 4 other bags, 3 of which I'll give away.
The resulting two loaves were delicious--moist, flavorful, with a slight crunch because of the sugar topping. Now the weather just needs to get cooler and it will be fall.
So, I'll keep a bag of goo for myself, to make other loaves and give more goo away later.
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Which reminds me, I did find a recipe reminiscent of my great grandmother's jar-of-fermenting-fruit bread, actually cake, complete with maraschino cherries and fruit cocktail. Go to armchair.com, which also sells starter.
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