Happy Year of the Sheep, or Goat or even Ram/Ewe (see the NYTimes article on the difficulties of translating the Mandarin)!
But because of the death of Lao Gong, or great-grandfather, we are still in mourning, at least as far as wearing red and having a big party goes, as I understand.
Also, with Ma and Gong out of the country, we aren't obviously going to their house for a big meal and observance as usual.
In fact, we're not sure what we're doing. The kiddos have been invited to their bus mate's house (her parents are from mainland China) to roll dumplings on Sunday. Dumplings aren't part of our family's tradition, which is based in Guangdong (which capital is Canton), but it will be a fun activity. We have lots of snack foods, which we picked in Flushing, but they don't make a meal (though, they'll be good to send on Sunday to the little friend's house.)
Today, I went to a friend's annual Tet celebration, which is Vietnamese New Year. She has held a potluck luncheon for several years, with everyone bringing what they can--some get take-out from Chinese or Vietnamese places, others attempt an Asian recipe, and still others just bring something else. My friend puts out makings for noodle bowls, with rice noodles, lettuce, cilantro, cucumber, sweet and sour sauce, and deep fried egg rolls to cut up over everything. So good! (minus the cilantro, of course) I took dried plums, red plum wafers, and almond cookies, all from Flushing, which Ma helped me choose.
My friend also had coconut sticky rice, which was much sweeter and creamier than Ma's version (I'm surprised to find I don't have her recipe; must get it), but still very good. She served it with sliced persimmons (we serve it with mangoes.)
So, I give you my friend's version, in case you'd like to make your own little Sheep celebration, and wish you a happy, lucky, healthy, prosperous year.
Miss D's Coconut Sticky Rice
3 cups rice
3 cups unsweetened coconut milk
1/4 cup sugar
1 teaspoon salt
Mix all ingredients and cook in rice cooker.
Serve with sliced fruit. Yum!