Tuesday, December 23, 2014

A Little Christmas Present

From us to you . . . a friend's recipe for some very tasty White Chocolate Candy

1-1 lb. large package of Nestle white chocolate chips
2 tablespoons peanut butter
1 1/4 cups rice krispies
1 cup of spanish peanuts
2 tablespoons mini marshmallows

Melt chocolate chips and peanut butter in the microwave.  This only takes a minute or so.  Mix together.  Add rice krispies, nuts, and marshmallows.  Drop onto waxed paper or foil-covered cookie sheets.  Let cool at room temperature or you can put them in the refrigerator to set.

Miss Kate

Alternate:  White Chocolate Popcorn:  add 7 cups popped popcorn to the rice krispies and nuts, omitting the marshmallows.

Merry Christmas!!

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