From us to you . . . a friend's recipe for some very tasty White Chocolate Candy
1-1 lb. large package of Nestle white chocolate chips
2 tablespoons peanut butter
1 1/4 cups rice krispies
1 cup of spanish peanuts
2 tablespoons mini marshmallows
Melt chocolate chips and peanut butter in the microwave. This only takes a minute or so. Mix together. Add rice krispies, nuts, and marshmallows. Drop onto waxed paper or foil-covered cookie sheets. Let cool at room temperature or you can put them in the refrigerator to set.
Alternate: White Chocolate Popcorn: add 7 cups popped popcorn to the rice krispies and nuts, omitting the marshmallows.