And it's the best gravy I've ever made. Thick, flavorful (perhaps a bit too much like the fresh farm turkey!), and there are at least 8 cups of it! We even took pictures because I'm so proud. I mean, this gravy has been a good 12 years in the making!
More later because we are, as they say in restaurants, "in the weeds" and my sous chefs don't like my blogging right now!
For my notes: I used 1/2 cup of oil, 1/2 cup of flour, and 8+ cups of stock and drippings!