Mama and I have been discussing the menu of Christmas dinner. And on one thing we agree, we don't really want turkey. Not that our farm-raised, eco-friendly 19 lb turkey wasn't good--it was great--it's just that we'd like something different. Mama, who makes a mean roast beef, isn't ready to tackle cow again; the kids don't like beef anyway. And so we thought of ham. The kids love it and it's easy. And today, as if to confirm our decision, the latest Saveur arrived--with 14 recipes for ham!