But we've got soup on the stove and applesauce in a pot. We had misplaced Sis's book on apples (and cute little bunnies) by Nancy Elizabeth Wallace and rediscovered it this morning while sorting the book case. Luckily, I had cider and maple syrup on hand to make the "surprise" recipe in the back of the book. So, all is well here. Except the applesauce isn't ready yet!
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"Surprise" Applesauce
- Wash 6 apples.
- Peel the apples.
- Ask an adult to sice or dice the peeled apples. Put the apples in a pot.
- Add 2 tablespoons of maple syrup.
- Add 1/4 cup of apple cider.
- Ask an adult to bring it to a boil. Shake in cinnamon. Reduce heat to a simmer, stir, and cook until soft. It should cook about 20 minutes.
Apples, Apples, Apples by Nancy Elizabeth Wallace
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