Mother's Day Out

After a huge lunch at Outback with my playgroup moms (who all agreed to receive a bag of goo from me! see yesterday's post) and then a long grocery shopping trip during which I was so stuffed I almost couldn't fathom buying more food, dinner was a small affair.

DP made fish, with sweet potoates (we had a family cooking session of washing and preparing them for baking this morning) and veggies, for the babes and herself. I watched. But I know from dinners past that it was good.

(A big hello to my one reader who is drinking her tea right about now--I hope your afternoon was good. See you later this week! Sorry this is short, after being gone all day, the house needs some attention, as does DP)


DP's Tapenade Fish

3-4 sole or flounder filets
½ teaspoon minced garlic
Lemon juice
Capers
Tapenade
Olive oil

Heat equal parts olive oil and lemon juice plus minced garlic in skillet on medium. Saute fish on relatively low heat. Toss in a few capers along the sides. When fish is done, put dollops of tapenade on each fillet; warm through. Serve with a splash of lemon juice.