Wildtree to the Rescue!

Been cooking in the slow cooker these hots days--we're inside hiding from the heat.  Wildtree to the rescue!  The kids liked each one.  

Pork Carnita Wraps 

3 lbs boneless pork shoulder, fat trimmed

1 small white onion, chopped OR ½ bag frozen chopped onions (6 oz)

4 oz can diced green chilies (optional)

¾ cup orange juice

2 Tablespoons Wildtree Agave Margarita Mixer

2 Tablespoons Wildtree Garlic Galore Seasoning Blend

1 teaspoon Wildtree Fiesta Salsa Mix

1 teaspoon salt

½ teaspoon pepper

Combine ingredients, marinate in fridge (or place in freezer.)  Cook on LOW for 6-8 hours.  Serve as soft tacos. 

Apple Balsamic Chicken

21⁄2 lbs chicken breasts
11⁄2 cups unsweetened apple sauce
2 tablespoons Wildtree Apple Balsamic Vinegar 

Combine ingredients, marinate in fridge (or place in freezer.)  Cook on LOW for 6-8 hours.  I liked it over rice, with cabbage cooked with it.


Apple BBQ Bacon-wrapped Chicken

1½ to 2 lbs boneless skinless chicken breasts

12 or 16 oz package turkey bacon (20 slices) OR center cut bacon

¾ cup unsweetened apple sauce OR 3 apples (peeled, cored & cubed)

½ cup Wildtree Cactus Pete’s Agave BBQ Sauce

1 Tablespoon lemon juice 

1 teaspoon salt

½ teaspoon pepper

Wrap 2-3 bacon slices around chicken before putting in freezer bag.  Put wrapped chicken in bag & add other ingredients into freezer bag.  Remove air, seal & attach label.  Double bag and freeze or marinate overnight.   Defrost bag in fridge before cooking.  Place bag contents in slow cooker.  Cook on low for 6-8 hours.