- Blueberries (keep in fridge)
- Green Haricot Vert Beans, Yellow Wax Beans and/or Purple String Beans (keep in fridge)
- Arugula (wrap in damp paper towel and keep in crisper)
- Romaine Lettuce (wrap in damp paper towel and keep in crisper)
- Salt and Pepper/Green Cukes (KEEP ON COUNTER)
- Zephyr Squash (KEEP ON COUNTER)
- Bunched Sweet Onions (remove tops and keep in fridge)
- Bunched Red Beets (remove tops and keep in fridge)
- Wild Alaskan Salmon and/or Albacore Tunaa
- Our Seasonal Cheese is Kinkead
Tuesday, July 8, 2014
Adventures in Cooking Our CSA Share: New Stuff
No more strawberries, thankfully. But we got some wonderful blueberries, which will probably be all gone in less than a day (Bud has already eaten half a pint.) And green beans!!! I've been craving some green beans with onions and red potatoes. Yum! The rest--lettuce, cucumbers, squash, beets are all good. It seemed like a smaller box this week, which is ok.
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