A New Blog to Read

Looking up alternate recipes for pounded cheese, which we had at Sturbridge Village--their online recipe has curry and mustard and pepper, but the pounded cheese they served taste of farmer cheese, cloves, and orange peel--I came across a new-to-me blog, Historic Cookery.  Historic foodways are my favorite part of living-history museums (I think that might be one of my dream jobs!), so I really enjoyed reading about the experiences of the blogger and professional historic foodways historian/culinarian, Carolina.  She posts about her experiences cooking and interpreting at historic houses in New Jersey.  I think we'll have to catch the Essex County Holiday Historical Houses Tour next year and see Carolina at work!  Until then, I've put her blog link in my blogroll.